Zierikzee is a small city, located on the former island of Schouwen in the Dutch province of Zeeland. After a bit of sightseeing and walking around in Zierikzee we sat down for our lunch at Dee Zeewse Herberg. The restaurant is situated in a 17th century building, it was reasonable filled up with people at lunch hour. It has a pleasant atmosphere, service is very good, proprietor and together with waiters are well in control and know how to give you the feeling of being their guest. If you are in the Zierikzee area and I would highly recommend you not to miss this restaurant for their good food and reasonable prices.
Herring fish, Euro$1.50 each bought at Middleburg fish market
This Cafe Restaurant is our lunch place....
Cafe Restaurant Dee Zeewse Herberg
Havenpark 2, 4301 CD Zierikzee, NetherlandsTel: +31 111 414 118
2 x Cappuccino, Euro$5 and Tea, Euro$2.20
2 x Fish Soup, Euro$11.60This traditional dish straddles that notional territory between a soup and a stew. The deliciously old-fashioned all-fish formula with the key ingredient is the clam juice or shellfish stock, white wine, fish stock, or water and works well with white fish, though firmer is better. Serve with fresh, crusty bread to mop up the deeply flavored broth.
Served together with soup
Spareribs, Euro$17.50The spare ribs were incredible, the portion sizes were plenty, served with chips, cauliflower and salad as side dish. There is no sweet molasses and spicy sauce for the spare ribs here, just a day in brine, dry rubbed spices, and then grilled to perfection. The chips and salad perfectly balance the meal.
Side dish: Cauliflower
Side dish: Chips
Yummy spare ribs...slurp!
Total paid, Euro$36.30
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