Especially during weekend and public holidays, Dim Sum is always a great choice for breakfast with friends and family. The wide selection of Dim Sum dishes and its unique flavours are simply irresistible.
55-57, Lorong Batu Nilam 5,
Bandar Bukit Tinggi, Klang, Bukit Tinggi, 41200
Tai Bao ( Big Bao)
Tai Bao, literally translated as Big Bao, is a dish I will never missed when having Dim Sum. The soft and fluffy steamed bun with pork, chicken, hard-boiled egg wedge and turnip slices as filling was really delicious. The filling was juicy, meaty and sweet-savoury in taste.
Yu Mai ( Fish Ball)
The homemade Yu Mai was springy, moist and delicious
Chee Cheong Fun (Steamed Rice ROll)
The Steamed Rice Roll comes with BBQ Pork or Prawn as filling. It was served with shrimp chilli paste as condiment.
The Enoki Dumpling consists of mined meat topped with Enoki mushroom and steamed to perfection.
Chicken Feet in Black Bean Sauce
Another favourite of mine is the Chicken Feet in Black Bean Sauce. The tendon-packed feet absorbed the sweetish black bean sauce making it tasted so enjoyable.
Total paid RM17.70
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