It’s the perfect season to experience white truffles. Cucina celebrates the arrival of highly coveted white truffles from Piedmont, Italy. A special culinary engagement has been designed by Chef Andrea Delzanno, showcasing six exquisite white truffle dishes from 22 October to 10 January 2020.

The unique aroma and taste of white truffles – dubbed the ‘White Diamond of the Dining Table’ – are cherished by gastronomes around the world. Chef Andrea recommends Taiyouran Scrambled Egg on Toasted Bread with Seared Hokkaido Scallops and White Truffle (HK$428), a home-style favourite from the Piedmont region, enhanced by the addition of plump, juicy Hokkaido scallops and Taiyouran egg.

The smooth and savoury indulgence of Handmade Tagliolini with Butter, Parmigiano Cheese and White Truffle (HK$498) is Chef Andrea’s personal favourite, with its fresh handmade pasta taking diners on a sensorial ride through its simple, sublime flavours.
White Truffle Ice Cream with Hazelnut Sponge and Truffle Mascarpone ($288) finishes off the meal on a memorable sweet note. “This is a very special dessert with the ice cream is full of the aroma of white truffle. Again, simple but elegant,” says Chef Andrea.

Other superb white truffle dishes on Cucina’s special menu include Potato Flan with Soft-boiled Egg with Cheese Fondue and Shaved White Truffle (HK$388), Risotto with Mascarpone Cheese, Seared Scampi Tail and Shaved White Truffle (HK$498) and Roasted Italian Veal Chop with Brussel Sprouts, Chestnut Puree and White Truffle (HK$588).
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon, HKSAR, China Tel: 2113 0808
* Prices are subject to a 10% service charge
Cucina’s White Truffle: The Taste of Luxury menu is available during lunch and dinner from 22 October to 10 January 2020. For reservations, please call 2113 0808.

Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel in Hong Kong SAR of China is part of Harbour City – Hong Kong’s largest shopping complex, housing over 450 shops, including the world’s leading luxury brands and a myriad of dining options.

Comprised of 665 luxurious guestrooms and suites, many of which offer breathtaking waterfront views of celebrated Victoria Harbour, the hotel also offers the ultimate in personalised service with The Continental Club. All rooms are well-equipped with complimentary Wi-Fi with deluxe amenities. Within a short walk are landmarks such as the

Hong Kong Museum of Art, Space Museum, Hong Kong Cultural Centre, and 1881 Heritage. The hotel is also on the doorstep of Star Ferry terminal and MTR subway stations.

Marco Polo Hongkong Hotel features an outdoor swimming pool, a lobby lounge, a gym, an all-day dining outlet, Cafe Marco on Level 1, featuring a wide variety of gourmet cuisines from all over the world and our renowned authentic Italian restaurant, Cucina. The hotel has 14 function rooms; the largest venue can accommodate up to 430 guests, with the dedicated service of our professional Banquet Services Team.

The hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd, a Hong Kong-listed company with core business interests in property and investments in communications and container-terminal operations. Other Wharf Hotels properties include Gateway Hotel and Prince Hotel in Hong Kong, as well as hotels in mainland China and the Philippines.

About Global Hotel Alliance
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands, bringing together more than 30 brands with over 550 hotels in 78 countries. GHA uses a shared technology platform to drive incremental revenues and create cost savings for its member brands. GHA’s award-winning loyalty programme, DISCOVERY, provides 15 million members exclusive opportunities to immerse themselves in local culture wherever they travel. For more information, visit globalhotelalliance.com

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