GUEST CHEF ROBERTO DORMICCHI AND APPRENTICES AT CUCINA A GASTRONOMIC AND LEARNING JOURNEY
From 26 to 30 October, Cucina’s Chef de Cuisine Andrea Delzanno will collaborate with acclaimed Italian chef and teacher Roberto Dormicchi for the very first time. Hailing from the IPSSAR Hotel Institute in Piobbico, Italy, Chef Roberto and apprentices Simone and Georghe, will work alongside Andrea to create remarkable recipes for an extraordinary culinary adventure.
Both Andrea and Roberto have also launched a six-month culinary training programme for its two top students, Simone (18) and Georghe (19). The programme will allow them to discover real culinary work experience at a fine dining restaurant in Hong Kong.
“It is our company mission to provide a sustainable impact on communities, and that is why I contacted Chef Roberto to set up the culinary training programme at Cucina for students from IPPSAR.” said Chef Andrea. Chef Roberto and Andrea have designed an intensive training programme from July to December 2019, rotating Simone and Georghe between the cold, hot and pastry kitchen every 2 months.
“This training program is a brand new experience for them, we hope that they will find this a rewarding and fulfilling one, making good use of what they have learned here to become passionate chefs, promoting Italian culture and food, like me and Roberto.” Andrea said.
Roberto and his two students will showcase the marvels of authentic Italian gastronomy at Cucina from 26 to 30 October, alongside with Chef Andrea and his team. Signature dishes include Fassona Beef Tartare with Sour Cream, Grappa Scented Pear and Rocket Salad and Seabass Sandwich with Sheep Cheese and Savoy Gabbage, all showcased in a 4-course tasting dinner menu at HK$888 per person.
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Tel: 2113 0808
* Prices are subject to a 10% service charge
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