NEW DIMSUM MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shang Palace at the Shangri-La Hotel, Kuala Lumpur has introduced new varieties of delectable pork-free dim sum. These make up more than 50 varieties of dimsum to choose from for a delightful lunch daily or Sunday brunch at Shang Palace.
Other new dimsum to try are the Deepfried Prawn Balls, and Deepfried Hakka Stuffed Beancurd with chicken and prawn filling.
Some of the new dimsum desserts are the golden lotus seed paste buns with salted egg yolk and ginger soup with red dates and black sesame seed dumplings.
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