Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May. Chef Chen, who is from the Shangri-La Hotel, Lhasa in Tibet, specializes in Szechuan cuisine. He has prepared an a la carte menu of his signature dishes as well as two set menus for guests at Shang Palace.

His signature dishes include Szechuan slow-cooked beef with spiced oil, Szechuan spicy prawns with dry pot sauce, Szechuan braised fish with golden mushrooms and spicy broth and Wok-fried chicken with chillies and fresh green pepper, among others.
The Szechuan-born chef has put together two six-course set menus, priced at RM138 nett and RM161 nett per person.

In the menu at RM138 nett per person (minimum two persons), diners get to enjoy the Szechuan cold dish combination, Szechuan braised assorted vegetables, beef tripe and shrimps, Szechuan slow-cooked beef with spiced oil, Szechuan spicy prawns with dry pot sauce, Szechuan Dan Dan Noodles and Chilled mango pudding.
For reservations or more information, call (03) 2074 3900 or email [email protected] or visit our site at

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages over 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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