El cerdo Restaurant (Non-Halal) @ Changkat Bukit Bintang

This was so far the best oink...oink...oink western style porky dining place I had in Kuala Lumpur. We experienced fantastic service, amazing food which was beautifully presented. Highly recommended you make a reservation if you are dining at El Cerdo on the weekends, it is packed. It was bustling with busy waiters and happy chatter, most of the time interrupted by the smashing of plates from tables that ordered their famous suckling pig comes with a Spanish tradition celebration where the guest is invited to carve the crispy roast pig with a plate revealing the tender meat, then make a wish and smashes the plate in a wooden bucket to get rid of the bad luck.

El cerdo Restaurant
43-45 Changkat Bukit Bintang,
50200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone: 03-2145 0511
Hours: Friday 12:00–2:30 pm, 6:30–10:30 pm
El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. This highly popular restaurant on Changkat is the result of perfected pork cooking that took 8 years in the making. Chef Werner Kuhn, has spent days and nights nurturing his baby and now has grown to become the best porky pork restaurant this city has to offer
Bread Basket
Grilled Vegetables,RM22
Half Piglet, RM188
The star of the night roasted suckling pig, comes with a side dish of salad and roasted baby potatoes
Roasted Baby Potatoes
Black Forest Cake, RM18
Mineral Water, RM5.50 and Red Wine, RM68 (Total paid RM349.75)

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