Kedai Kopi Sin Houng Kee @ Bandaran Berjaya

Kedai Kopi Sin Houng Kee is one of my personal favourite place for a dose of Yu Chap which consists of fish lips, fish stomach, fish skin, fish head, fish puff and assorted fish cakes, drenched in flavourful fish broth. This unique and exotic Fish Noodle is only available in Sabah.

Kedai Kopi Sin Houng Kee
Ground Floor , Shop No.5A ,
Bandaran Berjaya Kota Kinabalu
88808 Kota Kinabalu (Next to King Park Hotel)
Mixed Fish Stomach and Skin RM10.00
A highly recommended side dish, Mixed Fish Stomach and Skin, is a delicious dish riched in collagen. The flavour is simply awesome while both the fish stomach and fish skin has an enjoyable texture.
Fried Fish with Noodle RM8.00
The freshness of their ingredients is the secret behind the good taste of their Fish Noodle. The broth was sweet, flavourful and refreshing. Served with your choice of noodle, it was a bowlful of tasty goodness that I always loved. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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