The Mid-Autumn Festival calls for moon cakes at Resorts World Genting
11 traditional favourites and three new inventions are offered in a variety of mouth-watering selections specially produced at the resort. After the New Year and Spring Festival, one of the most important festivals that come to mind to the Chinese is the Mid-Autumn Festival, otherwise known as the Moon cake festival. The event is celebrated with special delicacies made from a dense, wheat flour pastry in a circular shape. To celebrate this joyous season, Resorts World Genting brings a superb selection of moon cakes for visitors to enjoy and take home to their family and friends in the shape of some one-of-a-kind creations as well as tried-and-true flavours.
The traditional favourites are the Lotus Paste with Single Yolk, Red Bean Paste and White Lotus Paste with Black Sesame. Other moon cakes available are the Low Sugar White Lotus Paste, Lotus Paste with Double Yolk, Green Tea Lotus Paste, Golden Jade with Single Yolk, Assorted Nuts “Ng Yan”, Single Yolk with Pu Er Lotus Paste and Green Tea Paste with Black Sesame Jingsa. The fillings are kept natural with ingredients such as lotus seed, kua chi, black sesame paste and pu er tea. God of Wealth cookies are also available in packs of two.
At Resorts World Genting, the varieties of moon cakes await visitors at different locations. Mid-Autumn festival celebrants can purchase them at Genting Palace (2nd Floor, Genting Grand Hotel), Good Friends Restaurant (Level 2, Maxims Hotel), Sky Atrium (T1, SkyAvenue) from 8 to 24 September, Bar Streets of Level 4 SkyAvenue and First World Hotel Lobby between 21 July to 24 September. The moon cakes will also be available at Wisma Genting One Hub (next to Resort World Tours ticketing counter) from 3 to 21 September, except on weekends and public holidays.
For more information, call 603 2718 1118 or visit www.rwgenting.com
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