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Tiki Taka @ Medan Damansara

Angeline Monday, August 22, 2016 , ,

If you are looking for a stylish place to wine and dine, where your fare comes in ingenious and convenient servings, look no further than Tiki Taka. At first glance, one could have mistaken the name of this sleek establishment as belonging to a Spanish football club. While nothing could have been further from the truth, there is no mistaken the intent of the restaurant as one eats their way from dish to dish in glee. It is like a passing game of football, only with fork, plates and knives and an amazing array of fares.

Tiki Taka @ Medan Damansara
138, Jalan Kasah,
Medan Damansara,
50490 kuala lumpur
Facebook: Tiki Taka
instagram - @tikitakamy #tikitakamy
Tel :- +6016 328 7438
Email: mytikitaka@gmail.com
Opened not long ago sometime at the end of June of this year, Tiki Taka has a relaxed atmosphere. It has two seating areas, an air-conditioned area inside the restaurant and a hedged patio styled-area next to the restaurant. It is dominated by a large bar, and the seating areas have high and low tables.

Their menu features a wide selection of pintxos, tapas, pizzas and desserts to choose from, each exceptionally prepared to delight the senses. For drinks, they can offer you beers, distilled beverages, cocktails, soft drinks and juices, as well as the obligatory coffee and tea. They also have a separate menu for wines.
When we arrived, there was already a good gathering and we spent a delightful afternoon sampling 14 different dishes in quick succession, accompanied with refreshing cocktails. The presentation of the foods were artsy and creative, with some being so wonderful so as to mesmerise. As for taste, they were each well-balanced to tantalise the taste buds, with a mix of sweet, salty, spicy and savoury alternating enjoyably.
Pintxos
Tomato and Serrano (RM6)
Tomato, Serrano Ham, Balsamic glaze
Salmon Crema (RM8)
Dill Cream Cheese, Smoked Salmon, Black Lumpfish Caviar, Truffle Honey
Nutella Bacon (RM6)
Nutella, Caramelized Banana, Walnut, Grilled Bacon, Truffle Honey, Blueberries
Salted Egg Crab Bun (RM9)
Charcoal Brioche, Salted Egg Crab Meat, Curry Leaves, Bird’s Eye Chilli, Salted Egg Cream Sauce
Tapas
 
Saffron and Squid Ink Pasta (RM22)
Squid Ink Spaghetti, Creamy Saffron sauce, Citrus Prawn, Mandarin Slice, Szechuan Chilli Oil
 
Molecular Paella (RM25)
Saffron Rice, Roasted Red Pepper sauce, Bacon Gel Seashell, Fried Mini Crab, Paprika Prawn ball, Candied Citrus Peel, Lemon Curd, Parsley Pearls
Quinoa Garden (RM22)
Butter Quinoa, Seasonal Vegetables, Passion Fruit sauce
Melon, Mozzarella and Tomato Salad (RM22)
Melons, Cherry Tomatoes, Salted Lime Yoghurt gel, Baby Mozzarella Balls, Green Chilli powder, Olive oil
Singapore Chilli Prawns (RM24)
Singapore style Chilli Prawns, Deep Fried Mantou buns, Coriander, Sesame seeds
Pizza
Spicy Serrano (RM25)
Serrano, Tomato sauce, Mozzarella, Cheddar, Togarashi Chilli, Parsley
 
Strawberry Chicken (RM20)
Grilled Chicken, Strawberries, BBQ sauce, Mozzarella, Cheddar, Feta, Caramelized Onion, Balsamic glaze, Coriander
 
Ice Ice Baby! (RM12)
Mango Sorbet, Coconut Ice-cream, Toasted Coconut Flakes, Pandan Palm Sugar syrup, Buttered Popcorn, Crushed Peanuts, Fruit medley
Nutella Bacon Wantons (RM12)
Deep Fried Nutella & Bacon Wantons, Macerated Berries, Balsamic glaze, Snow sugar,
Havana (RM30)
Rum, Mango with vanilla
If you want to try something new, and lots of it, why not come together with your friends and hangout at Tiki Taka.

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com Best Blogger Tips

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