Shangri-La Hotel, Kuala Lumpur presents new lunch and dinner menus at its Japanese restaurant, Zipangu. They feature traditional and unique dishes, and premium ingredients from Japan and around the world.
The Bara Chirashizushi set of mixed diced sashimi and seafood on sushi rice makes a satisfying lunch too with the side dishes, at RM94 nett.
For dinner there is the Thin-sliced Grilled Australian Wagyu Beef Course with appetiser, soup, foie gras Chawanmushi, salad, miso soup, a choice of garlic fried rice or seafood fried rice or steamed rice, pickles, dessert, at RM374 nett. There is the option of Australian Wagyu ‘Kobe Premium’ for this set (RM560 nett).
Diners can also enjoy the Signature Kaiseki Course (RM466) with sea urchin pudding, sashimi, Foie Gras Chawanmushi, rolled beef with foie gras or Gindara Saikyou Yaki, truffle rice and Matcha Gula Melaka.
Chef Karasawa’s signature dishes are also on the a la carte menu, such as Fresh Sea Urchin Pudding, Foie Gras Chawanmushi with crabmeat sauce, and Grilled Gindara with Saikyo Miso, among others.
firstname.lastname@example.org or visit our site at www.shangri-la-specials.com.
Operation Hours - Zipangu
Lunch: 12noon - 2.30pm (Monday to Friday) 11.30am - 2.30pm (Saturday and Sunday)
Dinner: 6.30pm - 10.30pm (daily)
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