FROM FARM TO TABLE WITH CHEF RÉMY AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur presents “From Farm to Table” cuisine by Chef Rémy Lefebvre at Lafite. Farm fresh vegetables, seasonal and sustainable ingredients are the essence of his latest creations at Lafite. Chef de cuisine Rémy hand-picks fresh vegetables from Cameron Highlands, and seafood from sustainable sources.
The French chef has 15 years of fine dining experience under his belt in Michelin-starred restaurants and five-star hotels in Europe, Hong Kong, India, the Middle East, China and Singapore.
“The kitchen is not wholly French. It’s influenced by where I have lived, travelled and eaten, but the techniques remain French. The menu will feature more seafood, fish and vegetable dishes, with less meat, butter and cream,” he said.
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Born in France, Chef Rémy has had his culinary education in Spain where he also worked as chef de cuisine in 2005, at the iconic Restaurant Reno in Barcelona, the first restaurant in Spain to receive 2 Michelin stars.
His most recent post was as Executive Chef at El Mero Mero in Singapore. He was named Rising Chef of the Year by Cuisine and Wine Asia Magazine.
From 2012 to 2013, Chef Rémy was chef de cuisine at Exo Restaurant in Shangri-La Mumbai, a modern European restaurant and lounge.
For reservations or more information, call (03) 2074 3900 or email firstname.lastname@example.org or visit our site at www.shangri-la-specials.com.
Lafite - Operation Hours
Lunch 12noon - 2.30pm (Monday to Friday)
Dinner 7pm - 10.30pm (Monday to Saturday and Public Holiday)
Closed on Sunday
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