Kedai Makanan Shirley is a Chinese restaurant located in an outskirts area in Selangor. Tucked in the neighbourhood of Pekan Hulu Langat, this restaurant serves decent Chinese food at reasonable prices.
Batu 14, Pekan Hulu Langat,
Stir fried frog leg with ginger and onion
Although frog is an exotic type of meat, it could be easily accepted by beginners as it tasted pretty similar with chicken meat. Usually, frog meat is cooked in a heavy flavoured sauce to eliminated its unpleasant smell. Stir-fried with ginger and onion, its brings a nice flavouring and fragrant to the smooth, tender and juicy frog leg.
Kung Pao Frog Leg
Another heavy flavoured dish was the Kung Pao Frog Leg. I, personally love the tender and juicy frog meat in sweetish and mild spicy dark sauce. It tasted good on its own but even better if you eat it with rice.
Steamed FishTABIB CINA CHIN KEE SIONG
The Steamed Fish topped with fried garlic and chilli, garnished with coriander, tasted fragrantly good and irresistible. The garlicky gravy was savoury-sweet in taste with mild spiciness, it match perfectly with the fish.
Traditional Bone Specialist (Chin Yek Leong 2nd Generation)
No.11, Batu 14, Pekan Hulu Langat,
Tel: 03-9021 1834
Business hours: 10:00am - 9:00pm (Mon, Tues, Thurs and Fri)
10:00am - 5:00pm (Wed, Sat, Chinese Ocassion and Public Holiday)
How to get there by bus: With reference to the map below, Bus No. 11 from Kota Raya, KL to the Bone Specialist Center in Pekan Hulu Langat .
Location Map: No.11 Pekan Hulu LangatSpecializes in rejoin broken bone, spinal column, cracks of bone ball and socket joint etc. 2nd Generation: Chin Swee Sang, Chin Kee Siong, Chin Kee Min, Chin Kee Wang and Chin Kee Chong. This are the best Chinese Specialist that I had encounter, quite a lot of famous people has been cure here before; and has featured in newspaper and interviewed by TV channel. Must prepare to queue up for hours. Consultation fee charges per session started from RM30 and the highest charges will not go abroad RM100 (including medaication to bring home)
Previous blog post: http://www.everydayfoodilove.co/2013/07/tabib-cina-chin-kee-siong-traditional.html#more
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