Ben's Satay Celup Steamboat Buffet @ Pavilion Bundusan

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Originated from Melaka, Satay Celup is one of the famous local's food you shouldn't miss when visiting to this historical town. Situated at Pavilion Bundusan, Ben's Satay Celup Steamboat Buffet is a newly open long place for Satay Celup in Kota Kinabalu.


 
Ben's Satay Celup Steamboat Buffet
Location: Same row of shop with Courts
Lot no. A-7-G, Ground floor, Block A, 
Type I. Paviilion Bundusan, 
Jalan Bundusan, Kota Kinabalu Sabah
88300 Kota Kinabalu
Phone: 016-878 1887
Facebook Page: https://www.facebook.com/bensteamboat/info
 
Freeflow drinks of cold water, chinese tea, cordial drinks and carbonated drinks are available.
 
This is a buffet style eat-all-you-can steamboat and most of their food are on sticks. It only cost RM28 per pax and children eat at a discounted price.
 
The variety types of food ranging from fresh seafood, Australian beef, Australian lamb, chicken, ostrich, fish cakes to sausages, fried wontons, stuffed beancurd skins, vegetables, mushroom and fish balls. There are also some bread to be dip into the bubbly peanut's gravy and noodles to be cook.
 
 
Fresh seafood; prawns, shellfish, scallop and fish
 
Aussie Lamb and Beef
 
 
 
 
 
 
Dessert consist of fruits, chocolate fountain and free-flow ice cream. 
 
Choices of Soup; Satay-style peanut sauce, tom yam, chicken and etc
The greatest attraction of this place is the gurgling pot of satay's gravy. Tasty, with mild spiciness and a good balance of peanut's flavour, the food cooked in its require no dipping sauce at all.
 
Chicken satay and Beef satay fresh from the griller
 
 

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]

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