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I Lotus Seafood Restaurant @ Kepayan Point

Monica Friday, April 12, 2013 , , , ,


Everyday Food I Love's team along with other invited guests were lucky to be invited to the newly open I-Lotus seafood restaurant to sample some of their signature dishes. This halal seafood restaurant is actually a branch of the much successful first outlet in Brunei. Located at Kepayan Point along the Penampang bypass, the branch is easily spot-able by the huge banner at the roadside.


 
I Lotus Seafood Restaurant
Block C, Lot 13, Ground Floor,
Kepayan Point Shoplots,
Kota Kinabalu, Sabah Malaysia.
Tel: 088-723115
 
 
 
Papaya Salad
The dish combines the four main tastes of Thai cuisine: sour, spicy, salty and sweet. Despite the use of papaya, which one may think of as sweet, this salad is actually savoury. The unripe papaya has a slightly tangy flavour while the texture is crisp and firm. Topped with succulent fresh prawn and sprinkled with roasted peanuts, it is a delicious yet appetizingly good dish.

 
 
Lotus Chili Crab (Market Price)
Lotus Chili Crab is a signature dish of I Lotus Seafood Restaurant made from their very own secret recipe. The unique flavours of the homemade chili sauce has a pleasant savoury taste with mild spiciness. Its rich flavours, however, didn't overpowered the succulent taste of the fresh crab.
 
 
 
 
I-Lotus Special Coconut Prawn RM18 (S) RM30 (M)
I-Lotus Special Coconut Prawn is another proud creation of the restaurant. Well, do not mislead by the colour of the gravy, it wasn't a curry dish. The yellowish concoction was made from varieties of spices and coconut milk. Its mildly spicy, slightly sweetish and creamy gravy tasted good as a dip for the fried bun. 
 
 
 
 
Mango Fish (Market Price)
Deep-fried fish topped with delicious mango salad is another mouthwatering dish you can get from the restaurant. Break into the crispy, brown coating you will find a succulent and delicious piece of fish. The sourish and mildly spicy mango salad paired beautifully with the fish.
 
 
Dessert


Invited Breeze Magazine Publisher, KKFoodFest representer and Bloggers busy twitting and taking food photography


Private Dining Room


 

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