Restoran Leong Ah @ Puchong

This restaurant is famous for their Paper wrapped chicken (Chi Bao Gai) and Hakka Yong Tau Foo. Thier first outlet was originally located at Mines Wonderland and is well known for their hakka food like paper wrapped chicken, yong tau foo, garlic fried kangkong, Pai Kuat Wong/ pork rib, stewed pork with yam and etc. They then shifted to Taman Sg Besi and in 1997. Since then the brothers and sisters split and open on thier own, so now you can find Restoran Leong Ya Baru (operate by younger brother), Leong Ah (operate by elder brother) and Leong Ah (operate by the sister).

Restoran Leong Ah @ Puchong
95, Jalan Kenari 23,
Bandar Puchong Jaya,
Puchong Selangor, 47100
Tel: 03-8075-5579/ 6012 657 9140

Restoran Leong Ah 
29, Jalan Dagang SB4/1,
Taman Sungai Besi Indah
Phone: 03-942-5701

Restoran Leong Ya (operate by elder brother)
26, Jalan Dagang SB4/2,
Taman Sungai Besi Indah.
Tonight our dinner bill come to RM83.20 for 5 dishes with rice and drinks

2 Style Pork Rib
Half portion of pork ribs cooked with butter milk, deep fried with a thin layer of crispy skin coated with a buttery taste thai sauce, nice fragrance and the other half portion of pork ribs were cooked in a nice tangerine, sweet and sourish, caramalised sauce.
Chi Bao Gai,
This dish should not be miss out when you dine here, the Paper Wrapped Chiken. It's a treasure buried inside the paper, the drumstick is flooded with thick gravy and really nice aroma!
Stir-Fried Bak Choy

Stri-Fried Long Bean
Steamed Tilapia with Spicy Bean Paste Sauce
Freshly steamed tilapia accompanied with a delicious beanpaste sauce, a bowl of rice is a perfect match
Total paid for dinner, RM83.20


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