Meat The Porkers at Bukit Damansara

So here I present Meat The Porkers an Indian restaurant located at Bukit Damansara which you need to try if you claim to be a pork-lover. Meat The Porkers is the brainchild of husband-and-wife team Herukh and Aahana Jethwani, they have created many pork-inspired Indian dishes for their restaurant. Juicy, tender and divine pork has always being the center piece of our everyday meal. It is a versatile meat that goes well with everything and pairs beautifully with different flavours and cuisines, exceptionally fantastic with Indian cuisine. If you're not really a fan of pork, no worries cause they also serves chicken, mutton and seafood as alternative to their signature dishes such as Butter Chicken, Mutton Rogan Josh and Tandoori Prawn Masala. Indian pork recipes have traditionally not been too popular, due to the large number of Indian are vegetarian for the practice of purity for their believe in religion. Today you can find some of the really well known pork-eating regions at the North-Eastern states of India like in Sikkim, North Bengal, Calcutta and some other places.

Meat The Porkers
9M, Jalan Medan Setia 1, Bukit Damansara,
50490 Kuala Lumpur, Wilayah Persekutuan.
Business hours: 12PM (opens)
Phone: 019-987 1945
Siew Yoke (Roast Pork) Hyderabad Dum Biryani, RM28
Siew Yoke biryani is steamed and served in a sealed bowl to lock in the moisture. It gave this spice-laden rice dish a smooth fluffy and retained all the aroma of herbs and spices. The thick chunks of roasted pork meat was well-infused in the biryani flavours and the crispy deep-fried pork skin served on the side, top it onto the rice just before eating it. Absolutely a brilliant dish.
Porkers Naan, RM20
The Porkers Naan is one notable dish that should not be miss out when you dine here. The naan fillings (Bacon, Cheese, Onions, Garlic and Chili) elevated the texture and flavors. It is baked to perfection, which gives it a crisp exterior, a chewy core and a distinctive charred flavour, tasted like a pizza or you can call it naanza
Crispy Butter Chicken Wings, RM25
Perfectly fried crispy wings coated with smooth and creamy gravy, if you love buffalo wings, then you should try this.
Pork Vindaloo Mantou, RM25
This soft mantou is tangy, spicy and really flavorful! It will leaves your taste buds tingling for one more.
Pork Vindaloo, RM25
Order this tangy, spicy and flavourful dish to goes with rice or naan.
Chicken 65 Masala, RM25
A deep-fried chicken dish. The ingredients of the marination penetrates into the chicken pieces and makes the chicken soft, juicy and tasty.
Butter Chicken, RM25
This is an incredible creamy dish, packed with aromatic spice and full of flavors.
Tandoori Pork Ribs, RM48
Each individual pork rib was rubbed with freshly ground spices, marinated for hours before putting into roast. The pork rib is tender, moist and has an iconic aroma and flavors. It tasted good on it own, don't really need any extra dressing that are provided on the side (mint sauce and chilli sauce)
Pork Kebab Sliders, RM25
These pork burger kebab are crazy good. It strike the perfect balance of flavour from the spices.
Bacon Wrapped Chicken Tikka, RM25
This appetising looking bacon wrapped chicken tikka is incredibly tasty
Fish Amritsari Tacos, RM25
Mexican influenced dishes, crispy fried fish with salsa and mint dressing. For me, this dish is addictive.
Bhindi (Okra) Masala, RM20
Okra cooked in a masala with onions and spices. A delicious vegetable dish.
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