Season' To Be JOLLY with Berjaya Times Square Hotel

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoiled for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.
Berjaya Times Square Hotel
1 Jalan Imbi, Pudu
Kuala Lumpur, Malaysia.
 [email protected]

 03-2117 8000

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.
For those of you who would like a breakdown of the EXTRAGAVANGA that is their buffet, have a gander at this goodly list. :-D

To Start
Assorted mushroom Ala Grecque
Caprese Pomodoro
Flaked crab and avocado
Grilled eggplant and asparagus with parmesan cheese
Mango with ham
Smoked salmon roulade with caviar

Mixed Salads
Spirally with green olives, smoked duck salad
 Coleslaw with raisin and pineapple
Egg symphony
Rolled zucchini, eggplant with quail egg
Potato salad with black olives and smoked turkey
 Traditional Nicoise salad
Shredded chicken with pineapple and curry dressing

Salad Bar
Assorted lettuce with dressings and condiments
semi dry cherry tomato, chick pea bruschetta, green peas, grilled eggplant in olive oil,
tzatziki, beetroot, tomato salsa, roast garlic with herbs
Dressings: Thousand Island, vinaigrette, Caesar dressing, Italian dressing, Seville, black sesame aioli/lime dressing,
sauce louis, Croutons, Parmesan cheese, capers, pickled onion, mixed olives, sun-dried tomato, raisin, cornichons

Cheeses and Cold cuts
Emmenthal, Edam, Gouda, Brie
3 assorted cold cuts

Asian Appetizers
Rojak buah
Marinated octopus with sesame seeds
Kerabu Manga muda
Som Tam (young papaya salad)
Ice Display and the Mignonettes
Oysters, Alaskan crab legs, half shell mussels, poached prawns, crab stick, local clams with lemon grass and ginger, Steamed squids, Raw salmon slices and tuna slices
Cocktail sauce, lemon wedges, soyu, wasabi, pickled ginger
2 mignonettes lemon parsley and lemon bouquet garni

Hot Kettle and Bread Basket
Cream of Sweet potato and avocado oil
Focaccia/roast tomato/garlic and thyme/olives and capers
Baguettes/farmer bread/sesame seed bun/sunflower seed bun
 Assorted Butter

The Hot Lamp and The Roast
 Roast Christmas turkey with chestnuts dressing
Roast chicken with honey and sesame seed
slow roasted prime beef rib
Boneless leg of lamb
Glazed root vegetables (carrot, radish and beetroot)
Roast potato Parisians
Black pepper Sauce, béarnaise, soubise, BBQ sauce, mint sauce, Cranberry sauce and mushroom sauce

Pizza Station
Pizza Pepperoni
Pizza Margherita

Hot Dishes
 Sliced Beef cooked stroganoff style
Chicken cordon bleu
 fish fillet with chive and ginger sauce vierge
Stir- fried prawns sweet sour sauce
Ayam Masak Ros
Steamed Brussel sprout with Alfredo sauce
Northern Indian lamb korma
Ikan Merah Sos Pesmol
 Kimchi fried rice /Steamed white rice

Chef’s Speciality
Chicken or lamb shawarma with condiments

Pasta Corner
Pasta made to order
 sun-dried tomatoes, pesto, alfredo and Frutti de mare
Chicken Kathi roll served with raita

Sweet Temptation
Vanilla and chestnut yule log
Dark chocolate yule log
Christmas pudding with cream anglaise
Fruit cake with icing
Chocolate mud pie
Pecan pie
Christmas spiced cake
Fruit flan, Tiramisu, Minced pie
Chocolate fountain with biscotti, marsh mellows and dried fruits
Assorted Christmas cookies
Assorted Macaroons
Assorted Malay kuih
Assorted ice cream with condiments
Ice Kacang with various condiments
Assorted Tropical fruits
Ris a la Mande
Christmas Cake
Still here with us? The following is the price and scheduling for offers taking place during Christmas and New Year's Eve.

24 December 2018
Christmas Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen
Inclusive a glass of house wine or house mocktail

25 December 2018
Christmas Day Hi-Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
Inclusive a glass of house wine or house mocktail

31 December 2018
New Year’s Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019
New Year’s Hi Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant
The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city center awaits our esteemed guest at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.
24 December 2018
Christmas Eve 5-Course Set Dinner
6.30pm till 10.30pm
Price: RM188 nett per person
Inclusive a glass of house wine or house mocktail

31 December 2018
New Year’s Eve 6-Course Set Menu
6.30pm till 10.30pm
Price: RM228 nett per person
Inclusive a glass of house wine or house mocktail

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the Life Size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

For reservations, please contact Big Apple Restaurant at 03 2117 8000 ext 8133, Samplings on the Fourteenth ext 8131, Broadway Lounge ext 8127 and Poolside Gazebo ext 8977 or log on to If you wish to see more pictures, there are more here. Thank you for reading! We are currently expanding our reach in South East Asia to bring more for your next leisurely consideration. Our media team does media coverage for a wide variety of topics, ranging from Lifestyle events, HoReCa (Hotel, Restaurant and Cafe) reviews, Upcoming Clubs and Product launches. Our other interests also include but are not limited to dance, fitness, movies, technology and photography. Please subscribe to our facebook page. If you would like to get in touch with us, please contact us via email at [email protected], [email protected], or [email protected].


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