MOONCAKES SHINE AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
It’s a parade of exquisite and delectable handmade mooncakes at Shangri-La Hotel, Kuala Lumpur to celebrate the Mid-Autumn or Mooncake Festival on 27 September. Shangri-La Hotel, Kuala Lumpur has prepared 12 varieties of mooncakes to mark the festival. The mooncakes, presented in uniquely designed boxes, make perfect gifts for family, friends and corporate clients.
The mooncakes are available from 21 July to 27 September. There is an Early Bird Offer of 15% discount on all mooncakes purchased between 21 July and 9 August.
The new hand-made mooncakes include Yam lotus seed paste with single yolk, Shanghai pandan lotus seed paste with single yolk, Mini ping pei black sesame with egg yolk, Mini ping pei green tea and Mini ping pei chocolate with almond and hazelnut.
The traditional varieties of mooncakes have always been a favourite with patrons of the hotel. These include Red bean, Assorted nuts and sun-dried fruits, Lotus seed paste with double yolks, White lotus seed paste and white lotus seed paste with single yolk.
Top of the range of mooncakes too are the very popular Mini ping pei durian and the exquisite Mini ping pei with custard and bird’s nest.
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