Mövenpick BDMS Wellness Resort brings barista magic to Tamarind with its aromatic Coffee Cuisine menu
Mövenpick BDMS Wellness Resort, the health-focused retreat in downtown Bangkok, has brewed up an imaginative new menu of coffee-infused dishes with the launch of its latest global culinary initiative: Coffee Cuisine, a dash of barista magic.
From salmon sashimi tartare infused with flamed coffee beans and tuna poke enlivened with a sweet espresso reduction, to spring cassoulet with café crème sauce, an espresso-enhanced beef mignon, and puff pastry ‘opéra’ with Mövenpick ice cream and coffee, every innovative dish has been crafted in partnership with Mövenpick’s Chief Barista, Kevin Mohler.
“Many guests will enjoy a daily cup of coffee, but fewer people will consider using these popular beans in their meals. But in fact, coffee works wonderfully well in all kinds of recipe – both sweet and savoury. Our Coffee Cuisine menu showcases how versatile and delicious coffee can be. It is also known to be a great source of antioxidants, vitamins and minerals, including manganese and potassium, which makes this unique menu a perfect fit for our resort’s healthy-eating concept,” Chef Rajiv commented.
Mövenpick and great coffee are synonymous. The brand’s classic ‘Der Himmlische’ (‘The Heavenly’) blend is made from 100% Arabica beans and has a perfectly balanced, rich flavour with a full-bodied aroma, and has been a household name for over five decades. Today, an extensive range of blends and roasts are available to purchase as beans, grounds or coffee capsules. Guests at Mövenpick restaurants around the world can enjoy the variety in the form of a cappuccino, espresso, latte, or any coffee beverage they choose.
The exciting new Coffee Cuisine menu uses several Mövenpick coffee varieties as exceptional flavour-enhancing ingredients in delectable dishes, including:
Salmon | flowers | blackberry soy sauce
Tuna poke with sweet espresso reduction - 370++
Tuna | avocado | sweet potato cakes | sprout salad
Beef mignon and meatball with espresso crust - 750++
Beef mignon | coffee meatball | cauliflower | cauliflower purée
Spring cassoulet with café crème sauce - 480++
Chicken | café crème sauce | couscous | vegetables | Meaux mustard
Puff-pastry ‘opéra’ with Mövenpick ice cream croquant and espresso - 220++
Puff pastry I Mövenpick ice cream espresso croquant I Mövenpick espresso
For reservations at Tamarind Natural Dining Restaurant, please contact us at 02 666 3333 or email@example.com
For more information on Mövenpick’s Coffee Cuisine menu, available throughout March 2020, please visit: movenpick.com/coffee
To learn more about Mövenpick Hotels & Resorts, please visit www.movenpick.com.
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