The Academy of Pastry Arts Malaysia Conducts Power-Packed 2 Week Chocolatier Programme
In conjunction with Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia, a premier culinary and pastry arts institution, is holding a 2 Week Professional Chocolatier Programme starting June 4, 2018. The programme is dedicated to patrons and housewives who wish to delight their guests this coming festive season with intricate handmade chocolates.
2 Week Professional Chocolatier Programme
Date: 4 June - 16 June 2018
Time: 9.00 a.m - 5.00 p.m (Monday - Saturday) Venue: Academy of Pastry Arts Malaysia,
16, Jalan 51a/223, Seksyen 51a,
46100 Petaling Jaya, Selangor, Malaysia (next to LYL building)
Tel: +603 7960 3846
The Workshop is priced at RM5,500.00 for Malaysian students and RM6,000.00 for international students.
ABOUT ACADEMY OF PASTRY ARTS MALAYSIA
The Academy of Pastry Arts Malaysia (Academy) was founded in 2010 by Chef Niklesh Sharma, a former Executive Pastry Chef of Renaissance Hotel Kuala Lumpur.
From its inception, the Academy has believed that the pursuit of excellence in both pastry arts and culinary arts is life long journey; and must be taught by seasoned industry professionals, who understand the needs of a commercial setup. The faculty features multiple award-winning Chefs, and is a learning utopia for both new students, and experienced professionals alike.
The Academy syllabus was designed to produce kitchen-ready talent, and far exceeds the City & Guilds requirements of which all Academy programmes are accredited by. Paired with small class sizes, and quality hands-on training; the Academy serves as a springboard for many young graduates who are almost immediately snapped up by the industry, or go on to setup businesses of their own.
Their continued dedication towards this art form, led them to create one of the most anticipated annual pastry events - the Asia Pastry Forum, now in its 6th year. They have also successfully opened three more branches, namely in The Philippines and two in India.
ABOUT NIKLESH SHARMA
After his Diploma in Food Production where he was trained in all kitchens, he attained his Bachelors Degree in Hotel Management and has been travelling ever since. He has been trained by some of the best pastry chefs of the world through forums, pastry events and schools. After spending 20 years in the hospitality industry Niklesh believed that it was time to share the knowledge that he’d gained over the years.
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