GEMS OF MID-AUTUMN AT SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur celebrates the celestial mid-autumn festival with a glorious array of classic and signature snow skin mooncakes from now till 4 October 2017. The mooncake selection consists of 12 new and classic flavours. The baked mooncake flavours are Red Bean, Lotus Seed Paste with yolks, Black Sesame Seed Paste with yolk, White Lotus Seed Paste with or without yolks and Assorted Nuts and Sun-Dried Fruits.
Early birds will also enjoy a 15% discount on all mooncakes purchased from now to 27 August 2017.
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