Chinese New Year 2017 @ China Treasures Restaurant, Sime Darby Convention Centre
China Treasures Restaurant
Sime Darby Convention Centre
1A Jalan Bukit Kiara 1
60000 Kuala Lumpur
In preparation for the coming Chinese New Year 2017 which will take place on Saturday, January 28 2017, China Treasures Restaurant will helping you to celebrate the coming of the Year of the Fire Rooster with a special offer on a festive menu package starting this month until the end of the year. Vouchers can be purchased for RM338 nett for a table of five persons and RM598 nett for a table for ten persons this month. In November, this will increase to RM408 nett for a table of five persons and RM698 nett for a table for ten persons whereas in December, the offer will be at an increase of RM458 nett for a table of five persons and RM798 nett for a table for ten persons. These vouchers are usable from 1 January 2017 until the 28 February 2017.
And if you would like to impose on their Special Banqueting Packages for Chinese New Year Open House and External Catering Services, it is also possible. Simply speak to one of the representatives and they will be more than happy to cater to your needs.
In order to illustrate their resolve, SDCC and China Treasures recently hosted an Chinese New Year 2017 Food Review on the 6.10.2016. Everyday Food I Love was invited to take part this exclusive event, and it was good! An 8 course dinner was specially put together for that occasion, which featured traditional chinese dishes prepared from the best ingredients they could offer.
Salmon Fish and Crystal Pear Prosperity Yee Sang
Double boiled Black Chicken Soup with Dried Scallop and Ginseng Root
Roasted Golden Sesame Seed Chicken with Vietnamese Dressing
Shanghai Style Steamed Grouper
Nyonya style Tiger Prawns with Assam Sauce
Braised Black Moss Roll and Beancurd with Chinese Cabbage
Fried Rice with Diced Chicken and Golden Sea Whelk
Chilled “Aiyu” Jelly andLongan with Lemongrass Lime Syrup
Deep Fried CNY Money Bag
Blog post writer and photographer: Marvin Michael Kho
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