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Portofino Ristorante Italiano @ Lucky Garden, Bangsar

Angeline Sunday, July 24, 2016 , , , ,


Ciao! Tucked away on a busy buzzing Lucky Garden, Bangsar backstreet is where Portofino Italian Restaurant located, you’ll enjoy authentic Italian recipes at this restaurant. Here at Portofino, majority of their menu items are made from scratch. Everything you could ever want in an Italian restaurant, from convenience of location, atmosphere and all your favourite authentic Italian dishes includes a range of antipasti, salads, pasta, pizza and grilled meat (Portofino serves halal meat), and it’s great value to boot. Simply fantastic from start to finish, and well worth a visit.


Portofino Ristorante Italiano
No. 1 Persiaran Ara Kiri
Lucky Garden, Bangsar
59100 Kuala Lumpur
Malaysia
Tel: +6 03 2094 8490
Business hours: Open daily from 11 a.m. to 11 p.m.
 
Photo of Ultron Athletes and Ambassador (from left Ardiana from Switzerland, Angeline (Malaysia) and Patrick from Switzerland) with Portofino’s owners Chef Keli and Luca

Head Chef Keli, began cooking at age 14 and perfected his craft at five-star Italian hotels over the past decade. Portofino’s key selling point is its excellent customer service. Staff are by far the most polite we’ve ever come across and treat you with the warmth and love the Italians are renowned for. This transfers to their dishes, which is hearty and full of flavour. Portofino's offers two types of pasta, where one is dry pasta and homemade pasta.
Bruschetta with Black Olive Paté (RM12)
Toasted bread spread with pate of black olive, garlic, extra virgin olive oil and Italian anchovies.
 
Mixed Grilled Vegetables (RM26)
Well seasoned, not oily and the texture is perfect.
 
Carpaccio di Salmone (Salmon Carpacio) RM28
Salmon Carpaccio, an appetizer that put together slices of Norwegian smoked salmon over a bed of romaine lettuce, black olives, carrots, red onions and orange wedges.
 
Baked Onion Soup
A thick creamy and delicious onion soup, good for sharing cause this alone will fill you up.
 
Seafood Spaghetti (RM38)
Spaghetti freshly made in house using egg yolk, semolina pasta flour and water, sautéed in olive oil, garlic, chili, basil, prawns, squid, mussels, clams and scallops in a freshly made fish stock.
 
Rif’s Squid Ink Pasta (RM38)
This pasta is a popular order at Portofino, the pasta, sauce and seafood were done perfectly.
 
Pappardelle with Duck Ragout (RM30)
Duck chunks marinated with fresh herbs, slow-cooked, served with pappardelle in this thick hearty sauce. It's a hearty comfort food.
 
Pizza 4 Formaggi – Four Seasons Pizza RM34
4 Cheese Pizza, spreading tomato sauce over thin crust pizza, then sprinkled with cheese, beef pepperoni, turkey ham, mushrooms and black olives quarterly each. One of the best pizzas in town, with an enviable chewy base and toppings that benefit from high-quality ingredients.
 
Seabass Fillet (RM36)
Grilled seabass fillet served with roasted vegetable, potato wedges and lemon wedges. This is a perfect dish for a clean diet.
 
Roasted Duck Breast with Red Wine Reduction and Figs
A juicy and tender meat top with fruity sauce served with roasted vegetables and potato wedges.
 
Tiramisu (RM16)
This top choice dessert is made with coffee and almond liqueur combined with cream and mascarpone cheese. A rich and creamy dessert....must try!
 
Apple Strudel (RM16)
Simple dessert served with vanilla ice cream but sinfully good.
 
Creme brulee (RM16)
Cream custard and caramelised sugar, infused with lime and orange juice. A tangy zesty dessert.
 
FB page: https://www.facebook.com/Portofino-Bangsar-Lucky-Garden-392162064280187/

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com

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