The Shangri-La Hotel, Kuala Lumpur is presenting a showcase of exquisite and delectable mooncakes to celebrate the Mid-Autumn Festival on 15 September. Twelve varieties of hand-crafted mooncakes, both traditional and five new flavours, are now available at the Mooncake Counter in the Main Lobby. There is time to savour, choose and purchase mooncakes at this counter till 15 September.
Classic favourites include Red Bean Paste, Lotus Seed Paste Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste Single Yolk, and Assorted Nuts & Sun-dried Fruits.
At the Mooncake Counter, patrons and guests can select the mooncakes and have them packed in beautiful gift boxes.
From 8 July to 31 July, there is an Early Bird discount of 15% on all mooncakes.
A rebate voucher, valued at RM20, will be given for every purchase of a box of mooncakes, to be used at Shang Palace, Zipangu, Lafite and Lemon Garden Cafe.
Mooncakes represent family unity and strengthening ties with friends, both corporate and personal, and they make meaningful gifts.
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