"Steamed milk in two films," or shuang pi nai (双皮奶), this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold. I would highly recommend you to try Nanxin Shuang Pi Nai if you are in Guangzhou, you will not know what you are missing till you try it. The shop was packed at all time of the day despite having 2 level of seating capacity but we manage to get a shared table with the locals.
Nanxin Shuang Pi Nai 南信双皮奶 (China, Guangzhou)
47号 Dishifu Road, Liwan
Guangzhou, Guangdong, China
Tel: +86 20 8138 9904
Menu all written in Chinese only
Mixed-Flavor Beef Haslet and Radish (RMB13.00)In this dish beef shoulder and lung are stewed on a slow fire for hours in a sauce that contains five seasonings including bell peppers and star anise. Those beef haslet is cut into thin slices and you'll add some pickle before you eat it to enhance the flavour, it's quite a delightful culinary experienced.
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