Designed after the comforts of home, this 3200 sq. feet of casual and chic dining space seats more than 100 guests and welcomes all travellers to an inviting, warm and cosy ambience as they await their flight. The natural, fresh and rustic feeling reflects our pursuit of modern leisure whilst projecting a homey and sense of well-being for our guests. Located on the Mezzanine Level in the Satellite Building (International Departure) of KLIA, just across Plaza Premium Lounge, Flight Club showcases an enticing menu of western and international cuisine, with either herbs or seeds, or both, being featured in each dish.
Travellers can learn the many benefits of eating these various herbs and seeds from information displayed on the mural boards. As such it could ignite the need to be healthy and perhaps specially request a particular seed or herb in their dish
6 °C Fresh Cameron Highland Tomato Soup (RM12.00)Farm styled tomato soup served with homemade calamansi sorbet for that additional tang. Outstanding! You should try this chilled tomato soup which is delicious and refreshing.
Hydroponic Baby Cos "Caesar's Style" RM16.00
The classic Caesar Salad of Parmigiano-Reggiano and smoked garlic dressing, given a twist with baby cos leaves, thinly sliced beef bacon, radish, cherry tomato and anchovy topped with slices of slow-cooked blackened chicken breast.
Executive Chef, Danny Lau’s recommendations include ‘Hydroponic Baby Cos Caesar’s Style’ – the classic Caesar salad with a new twist of fresh hydroponic baby cos leaves, thinly sliced beef bacon, radish, highlands cherry tomatoes topped with home-roasted chicken and anchovy. So fresh and crispy and a colourful delight, you are doing your body a big favour by filling in with these dish laden with vitamins and antioxidants
The “1824 Beef Cheek” will appease any discerning diner; tender Australian grass-fed calf, marinated and braised in its juice with a combination of aromatic herbs resulting in a divine melt-in-the-mouth texture, served with couscous grain, buttered highland vegetables and miso gravy makes for an appetising and healthy meal at the airport.
Fish Fillet in Peanut and Mixed-herbs Crust
Grilled Sutchi Fillet (RM30) served with an accompaniment of refreshing tomato mint salsa seasoned with zesty lemon juice, extra virgin olive oil and sea salt.
Another must-try for all seafood aficionados is the Grilled Sutchi Fillet, comprising marinated local flounder in a secret recipe of herbs, zesty lemon juice, sea salt, and grilled to perfection. Fresh, juicy savory fish, hit with a twist of acidity will jump start the jet-lagged traveller.
The Englishman’s Fish n Chips is also another treat – perfectly coated in multi-grain light batter, it is served with a classic apple cider and tartar sauce. Crispy in the outside yet soft and tender inside, this is simply a wonderful comfort food.
Squid Ink Pasta - artisan home-made pasta, coloured and flavoured with squid ink. Very exotic yet so simple at the same time. Such an earthy taste with many aromatic herbs to accompany this pasta, no wonder it is a hit.
Golden Fish Fillet Vermicelli Soup – vermicelli noodles in a double-boiled premium fish stock, served with a splash of evaporated milk, topped with coriander and smoked garlic oil. So authentic you could be forgiven for thinking you are in a hawker stall.
Complete your culinary adventure at Flight Club with its signature home-made ice cream, made from local fruits and ingredients such as many flavours available, Beetroot, Cempedak, Sesame and Vanilla.
Charge Me Up (Grapefruit, Pineapple, Lemon, Lime and Lemongrass) RM16.00 and The C Booster (Orange, Grapefruit, Pineapple, Ginger and Chia Seeds) RM16.00
The Bar serves up speciality cocktails and coffee, perfectly chilled beers and cold-pressed signature juices. Recommended concoctions to ward off travel woes include My Lullaby (helps you sleep easy), The C-Booster (immunity booster), Timeless (helps fight jetlag) or Go With The Flow (aids blood circulation). The dining area, sleek and contemporary in its look, boasts a buffet salad bar, a dessert display counter and a live cooking kitchen. Other specialities include all-time favourites such as the Rotisserrie Chicken, Traditional Shepherd’s Pie, Pot Roast, pasta meals, home-made desserts and signature ice-cream whilst designer wraps with wholesome fillings at the ‘Grab N Go’ kiosk are the order of the day.
FLIGHT CLUB MENU AND PRICING:
FLIGHT CLUB MENU AND PRICING:
Healthy Take Away
Rotisserrie Chicken, Traditional Shepherd’s Pie, Pot Roast, pasta meals, home-made desserts and signature ice-cream whilst designer wraps with wholesome fillings at the ‘Grab N Go’ kiosk are the order of the day.
With Ms. Foo Siew Lin (Head of Marketing Communication) Flight Club and Plaza Premium.
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