Resort Cafe's "A Bustling Asian Food Hall" & FUZION "Local Street-Food Bazaar" at SUNWAY RESORT HOTEL & SPA
In the lead up to the 2015 Raya celebration, Sunway Resort Hotel and Spa has carefully curated 2 different ambiance showcasing a kaleidoscopic range of food offerings and a team of chefs who will be cooking up a storm of over 400 authentic and nostalgic festive and traditional favourites at the newly opened all-day dining restaurant, The Resort Cafe and Fuzion from 18th June 2015 to 16th July 2015, serving nightly for dinner from 6:00pm to 10:30pm.
Outdoor Kawah Station
The Middle Eastern Jordian-born Chef Ala'a Ali
Middle Eastern dishes: Ostrich Sharwarma, Saudi Prawn Kabsa, Saudi Chicken Kabsa (Biryani), Stuffed Chiken with Freekeh, Lebanese Hummus and Shish Tawook...etcChef Parthiban's award winning Bubur Lambuk Ayam Madu Istimewa Kampung Raja
Coconut Shake (Melaka Style)
Roti Station: Murtabak, Roti Pisang, Roti Jala and Roti Tisu
Rendang Tok with Lemang and range of lauk pauk/ dishes from around Malaysia
Salad and fruit Towers
Featuring favourite a comprehensive range of local and international fruits, Asian salads such as Rojak Buah, Som Tam and Ulam-ulam with local dressing including Sambal Belacan, Cincaluk and Budu.
Desserts: Malay Kuih-Muin like Tapai Ubi, Kuih Wajid, Kuih Lompang, Apam Kelapa, Dodol, Kuih Seri Muka, Pulut Inti Kelapa and Kuih Siput along with soup-based desserts like Bubur Cha Cha, Pengat Pisang, Pengat Labu and Bubur Kacang Merah.
Meanwhile at FUZION'S Live Street-Food Bazaar, Level 1
Key highlight will be the 10 'live' action stations and 6 kawah stations (Rendang Daging Tok, Guali Ikan Masin Nenas, Ayam Masak Merah and a variety of Gulai Seafood) which will be set outdoors by the restaurant terrace, where the chefs will conjure up a feast of local street food favourites as well as over 100 dishes on the buffet. The Celup-Celup or Lok-Lok Assam Pedas Station, The Nasi Station (on rotation: Nasi Hujan Panas, Nasi Minyak, Nasi Tomato, Nasi Briyani Ayam, Nasi Pelangi, Nasi Dagang Arab and Briyani Telur), The Fried Noodle Station (Fried Seafood Glass Noodle, Fried Nyonya Bee Hoon, Fried Mee Mamak, Fried Kway Teow with Cockles, Fried Mee Jawa and Fried Bee Hoon Siam), Chef Parthiban's award winning Bubur Lambuk , The Goreng Station (Pisang and Cempedak Goreng), Satay Station, Kambing Golek Station, Warung Roti Station, Lemang and Ketupat Station and Kukus Station.
2 RESTAURANTS . 800 SEATS . 400 DISHES . 29 DELICIOUS DAYS . 18TH JUNE - 16TH JULY 2015 . 6:00PM - 10:30PM NIGHTLY . WWW.SUNWAYHOTELS.COMFor dinner reservations at The Resort Cafe or Fuzion, diners can call
+603 7495 2009/ +603 7492 8000 to secure preferred seats and tables. Advanced reservation or encouraged.
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