Ho Yuan Restaurant is famous for its meat roll, huge pork ball and homemade noodle. Located in Taman Hiburan, the restaurant is now open in the morning and evening.
Ho Yuan Restaurant
Lot 1, Blk C, Tkt Bwh, Taman Hiburan,
ln Penampang Lama 88300,
Kota Kinabalu, Sabah, Malaysia
Kuey Teow Soup, RM8.00
Jumbo pork ball and huge slices of meat roll are the signature dishes of Ho Yuan. You will find the bouncy pork ball not only tasty and meaty but really succulent in taste. The meat roll, wrapped in thin egg-wrap was fragrantly good, springy and delicious as well. Served in flavoursome broth with noodle, it was a delightful dish.
Wat Tan Hor, RM9.00
Wat Tan Ho is another popular dish at Ho Yuan. Their smooth, fragrantly good and flavourful egg's gravy coated every single bite of the noodle, creating a distinctive flavour to the dish. Its delicious flavour that lingers in your mouth will make you speechless.
Fried Noodle with Chicken, RM7.00
Another highly recommended dish is the homemade noodle. Whether it is cooked in soup, fried or dry style, the noodle was delectable with just the right thickness and texture.
Kailan cooked in yellow wine, RM8.00
A simple dish like Kailan cooked in Chinese Wine tasted exceptionally delicious too! The Kailan was juicy, sweet and aromatic.
Hong Siew Tofu, RM12.00
Hong Siew Tofu is a dish favourable by their patrons. The Tofu was stir-fried with assorted vegetables and pork in a sweetish and mild spicy sauce. It is a dish that goes really well with rice.
Pai Kut Wong, RM12.00
The pork was sweet and the succulent taste. Every single bite was so meaty and tasty.
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