VALENTINE’S DAY CELEBRATIONS AT SHANGRI-LA HOTEL, KUALA LUMPUR
It continues with Hokkaido Scallop Savarin, Bisque Sauce and Aquitaine’s Caviar, then Passion Fruit Sherbet, Lemon Emulsion and Zest.
The main course is Roasted Rack of Veal, Truffle Pomme Amandine, Grilled Asparagus and Morel Sauce.
Dessert is Praline, Chocolate and Cherry Revised Black Forest.
At Arthur’s Bar and Grill, the “Sweet Valentine” evening on 14 February begins with welcome cocktails. It’s a martini for the ladies who will be presented with a rose. The men will be served a vodka-based cocktail.
They can choose a three-course or four-course set Valentine menu with a shared dessert. The three-course menu is RM168++ per person, the four-course one is RM188++ per person.
The four-course menu begins with Beechwood Smoked Salmon on Truffle Scrambled Egg Bruschetta, Lemon, Capers and Fine Greens. A soup – Cep Mushroom Veloute with Steamed Bread Dumpling and Croutons follows.
The main course is a choice of Australian Black Angus Prime Rib and Yorkshire Pudding, sautéed green beans, grilled tomato, béarnaise sauce and natural jus, or Grilled Black Cod with Green Lobster, mashed potato, sautéed green beans, grilled tomato and Hollandaise sauce.
Dessert is Strawberry Cheesecake, Pistachio Praline Ice Cream and Rose Chocolate Éclair.
For the Zipangu Japanese restaurant, it’s Valentine’s Week from 9 February to 14 February.
It’s a romantic dinner, savouring the best in Japanese cuisine here. The dinner, at RM260++ per person offers two appetisers, a cold dish, hot dish, grilled dish, rice and dessert. In each category on the menu, there are four choices.
You could begin with Seared Scallop with vinegar and radish sauce, and Grilled Salt Water Eel Sushi and Freshwater Eel Sushi.
In the cold dish, you could have a Mixed Sashimi of Three Kinds. The hot dish would be Stewed Beef Tongue and Vegetables, served with baguette slice.
You could move on to Teriyaki Duck and Goose Liver with orange and mushroom sauce for the grilled dish.
You could choose Sushi (4 pieces) or Rice in Tea Broth with Salmon Flakes.
Dessert could be Crème Brulee with Sweet Red Beans, topped with vanilla ice cream.
For reservations or more information, call (03) 2074 3900 or email firstname.lastname@example.org or visit our site at
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