Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.
Kedai Kopi Seow Fong Lye
94C, Lorong Macalister,
11400 Penang, Malaysia
Char Koay Kak stall
Chee Cheong Fun stall
Chee Cheong FunChee Cheong Fun (steamed rice noodles roll) top with concentrated of prawn paste and a drenched of sambal . Smooth noodles top with toasted sesame seeds and a nice bland of strong pungent-flavored gravy.
Otak-OtakOtak-Otak with the ingredients are coconut milk, egg, flour, turmeric, galangal, shallots, lemongrass, chilli paste, fish fillet and daun kadok wrapped with banana leaves cooked in a steamer. The Otak-Otak was tender, sweet, aromatic, creamy, spicy and soft.
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