Ying Ker Lou Restaurant
Lot S 231 and 232, Second Floor
The Gardens Midvalley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel: 03-2284 8480 Fax: 03-2284 8481
Pak Choy with garlic
Hakka Style Stir-fried Fish Fillet
Savoury and mild spicy in taste, the succulent fish fillet was delicious and goes really well with rice.
Three Cup Chicken with Basil Leave
San Bei Chicken, literally translated as Three Cup Chicken, referring to the sauce used for it. Traditional Taiwanese's recipe called for a cup each of soy sauce, sesame oil, and sugar, with added ginger and basil to prepare the dish. Served hot in a claypot, the chicken was tender, fragrant and flavourful.
Pork Stomach Pepper Soup
One distinctive feature of this Hakka dish is that it is deliciously peppery, due to the addition of white peppercorns. The pork stomach was well-cooked with no unpleasant smell.
Total Paid, RM166.75
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