Located at Lintas Heritage Plaza, situated next to the Damai General Hospital, Restoran Eddie has been opened for business almost a decade now. One of the main reasons why Restoran Eddie has so many repeated customers, is because of the big portion of food on almost every single platter. Well, it is also a pork-free's restaurant.
Lot 17, Block C,
Ground Floor, Heritage Plaza,
Off Jalan Lintas, Luyang,
Kota Kinabalu, Sabah, Malaysia.
Tel/Fax: +6088 714 194
Fish and Chips RM18
Huge and thick slice of Fish fillet, deep-fried till crispy on the outside and juicy inside, tasted really good with tartar sauce.
Sirloin Steak RM28.00The flavourful piece of Sirloin Steak was tender and juicy. Served with Black Pepper sauce as condiment, it brings a slightly hot peppery flavour to the beef. It also comes with side dishes; fries, baked beans and vegetables.
Grilled Chicken RM20.00
Perfectly grilled, the chicken thigh was moist and tasty. It was served with mixed vegetables and fries.
NZ Lamb Chop RM23The NZ Lamb Chop was tender while doesn't tasted too greasy. Served with baked beans, mixed vegetables and fries.
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: email@example.com or firstname.lastname@example.org or email@example.com