Otako Japanese Food - Now Open at Avenue K
Otako Japanese Food is now opened at Taste Enclave, a new pork-friendly food court in the newly-revamped Avenue K, this food court hosts a mix food stalls from old streetside names in a clean, contemporary, strategically-lit space. From the famous Sentul Ah Yap Charcoal Hokkien, Pudu’s Heun Kee Claypot Chicken Rice, Chinatown’s famed Soong Kee beef noodles, -17'c (Parfait) and many more. Otako Japanese Food is famous for their takoyaki (octopus balls) and okonomiyaki (flat cake of unsweetened batter fried with various ingredients). This is the Osaka-style (origin in Osaka Japan) which is doughy, soft, hot and steamy - cooked through with lots of nori and katsuo.
Otako Japanese Food @ Avenue K
Stall 2, Taste Enclave Lot L2-8,
Level 2, Avenue K, Shopping Centre,
No.156, Jalan Ampang,
50450 Kuala Lumpur
Original Takoyaki, RM13.90One of the famous Japanese cuisines is Takoyaki (“Fried Octopus Ball”) which is so popular that 60% of Osaka household owns Takoyaki griddle. It became famous that it’s seen as a future “fast food” commodity of Japan and to be distributed worldwide. Currently, Takoyaki is marketed not only in Japan but also in China, Taiwan, Macao, Hong Kong, Philippines, Singapore and in the United States.
Japanese cuisine is one of the popular foods favored by Malaysian. Hence, you can find large number of Japanese restaurants scattered throughout Klang valley serve various Japanese foods ranging from premium salmon teriyaki to assorting of sushi rolls. Besides, street food has been a part of the Japanese culture ever since. There are great numbers of eating stalls all across the country offering lip-smacking delicacies.
OkonomiyakiOkonomiyaki is known as a kind of Japanese-style pancakes. There are a variety of ingredients and toppings for okonomiyaki. This is a recipe to make Osaka-style okonomiyaki. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki.
In Osaka, where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are fried on both sides on a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
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