Le Méridien Kota Kinabalu recently hosted A New Perspective on Coffee: A Moment with Master Barista Sharif Azlan Imran and his team at the hotel’s lobby bar, The Lounge. The event was to introduce Le Meridien Kota Kinabalu’s Master Barista, Sharif Azlan and fellow baristas Mahmuddin Mustapa and Joshua Jaimie.
The year’s first seasonal coffees, called the Sweet Retreat trio, included the Dolce Fondente, a delicious blend of Illy espresso, milk, ladyfinger biscuits, and cocoa powder, finished with a dash of cinnamon powder, crafted by Azlan.
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