Sun Fong Bak Kut Teh is an well established restaurant located in Medan Imbi (near Soo Kee Sang Har Mee), it has been in business since late 1960's. Their 2nd branch are strategically located at the new commercial area at Bandar Baru Seri Petaling, opened sinced August 2011. Bak kut teh here are robust in herbal aroma. Signature's dishes: Bak kut teh (Original), Special Pork Stomach with pepper soup, Pork kidney/liver cooked in ginger wine, Spiced Pork Leg and Steamed Fish Head.
69, Ground Floor, Jalan Radin Bagus,
Zone J5, Bandar Baru Seri Petaling,
57000 Kuala Lumpur.
Tel: 011-1259 6639/ 013-232 3239 (Fion)/ 017-280 4409 (Tommy)
Business hours: 10.00am - 10.00pm (Off on Tuesday)
Lettuce in Oyster sauce, RM8.00
Steamed Tilapia with Ginger Paste, RM28.00Fish was perfectly steamed, the flesh will just melts in your mouth and the ginger paste sauce added more taste to the fish which bring a balance hint of sweetness.
Original Bak Kut Teh (2 person serving), RM28.00The various herbs flavor soup tasted perfectly authentic. The pork mixed pork meat and intestine was succulent and fully absorbed the flavors of the soup.
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: firstname.lastname@example.org or email@example.com or firstname.lastname@example.org