Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.
Dragon-i @ Pavilion KL
Lot 1.13.00, Storey No. Level 1, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel : +603 2143 7688
Szechuan La Mian, RM13Smooth silky handmade noodles in spicy thick soup with chopped peanuts and garnished with spring onions.
Fried Vegetable, RM28
Pricy new breed of vegetable, tasted nothing special but I guess high in fibre tho!
Steamed Fish Head, RM48Never expected it to be a huge serving of fish head, which was well value for money. Fresh steamed fish head topped with spicy bean paste sauce, salty and fragrantly good.
Total paid, RM107.90
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