Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. In KK, Nasi Kandar is not widely available. However, it could still be find in Nasi Kandar Anak Mami which had two branches located in Bundusan and Lintas respectively.
Nasi Kandar Anak Mami
Lintas Plaza (Lrg Lintas Plaza 3),
Kota Kinabalu, Sabah 88300
Nasi Goreng Ayam RM6.00
Nasi Goreng, literally translated as Fried Rice, is a common staple food in Malaysia. The Nasi Goreng Ayam at Anak Mami was not only fragrantly good, but also deliciously spiced. Although just simple ingredients were used; rice, chicken, onion, vegetables and egg, the taste of the savoury rice was simply irresistible.
Tosai RM2.00Tosai is a fermented crepe made from rice batter. Crusty and fragrant on its own, the Tosai tasted good with dhaal and sambal.