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Kohinoor North Indian Restaurant @ Waterfront Kota Kinabalu

Angeline Wednesday, January 22, 2014 , , ,


On our top list of Indian cuisine, you'll never goes wrong with Kohinoor North Indian Restaurant which is located at Waterfront. Known for its richness and flavours, the authentic taste of the North Indian cuisine is a total different from the local mamak.


Kohinoor North Indian Restaurant
Lot No.4, Anjung Samudra,
Waterfront,88000.
Tel: 088-235160
After class, having a sumptuous dinner at Kohinoor North Indian Restaurant, Waterfront. I love Northern Indian food, you'll find me hanging around Waterfront a lot. I like it here because I can feel the breeze from the sea and of course the food gotta be good. This dinner trip, I brought my friend from my friend from KL to enjoy a great dinning experience. After class, having a sumptuous dinner at Kohinoor North Indian Restaurant, Waterfront. 2 x S.Miguel light RM23.80, , Naan Basket RM13.90, Mutton Briyani RM20.90, Palak Paneer RM22.90, Dael Tadkewali RM16.90, Khadai Sabzi RM18.90 (Total paid RM175.40)
Starter: Papadom
Naan Basket RM13.90
Kohinoor still serves the best Naan in town.
Tandoori Whole Chicken RM33.90
Grilled to perfection, the tender and juicy meat will give you a gastronomic adventure that couldn't be describe. Accompanied by green chutney and pickled vegetables, the taste of the Tandoori Chicken is simply remarkable.
 
Mutton Briyani, RM20.90
Fragrantly good briyani rice enriched with spices and creamy taste of yogurt, the curry was deliciously flavoured. The mutton was tender with no unpleasant taste.
Palak Paneer RM22.90
Palak paneer is one of the most popular indian paneer recipe along with paneer butter masala and kadai paneer. Palak paneer is basically soft paneer cubes (cottage cheese) cooked in a smooth spinach curry.
 
Daal Tadkewali (R) RM16.90
If you love Daal, you will love the Daal Tadkewali. The lentils was cooked until it forms a thick and creamy gravy. It was incredibly rich and creamy with mild spices taste.
Khadai Sabzi (R) RM18.90
It is a vegetarian dish in rich gravy and a twist of spicy tang. Gravy is speckled with an assortment of spices, cheese (cottage cheese), yogurt, which will tantalize your taste bud with spicy-savoury sensation with just the right about of heat.
2 x S.Miguel light, RM23.80 (Total paid RM175.40)
 

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