Yu Chap" or loosely translated as Mixed Fish, is one of the significant dish in Sabah. Consists of fish lips, fish stomach, fish skin, fish head, fish puff and assorted fish cakes, Yu Chap is one of the exotic dish that you can find in Sabah. One of my personal favourite place for a dose of Yu Chap is at Kedai Kopi Sin Houng Kee.
Kedai Kopi Sin Houng Kee
Ground Floor , Shop No.5A ,
Bandaran Berjaya Kota Kinabalu
88808 Kota Kinabalu (Next to King Park Hotel)
Kedai Kopi Sin Houng Kee is one of my personal favourite place for a dose of Yu Chap which consists of fish lips, fish stomach, fish skin, fish head, fish puff and assorted fish cakes, drenched in flavourful fish broth. This unique and exotic Fish Noodle is only available in Sabah.
Kitchai Ping, RM2.50
Mixed Fish Noodle RM8.00
The freshness of their ingredients is the secret behind the good taste of their Yu Chap. The broth was sweet, flavourful and refreshing. Served with your choice of noodle, it was a bowlful of tasty goodness.
Fried Fish RM8.00
Fresh deep fried fish, sweet and great texture
Fish Skin RM8.00A highly recommended side dish, it is a delicious dish riched in collagen. The flavour is simply awesome while fish skin has an enjoyable texture.
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