After a major facelift in terms of interior and exterior about 2 years back, hence, Kedai Kopi Xing Wan is now a new and modern place for a decent bowl of Pan Mee.
Kedai Kopi Xing Wan
Ground floor. Lot.18,
Block F, Damai Plaza Phase 4,
Luyang Kota Kinabalu
Pan Mee (Large) RM7.00
When ordering Pan Mee at Kedai Kopi Xing Wan,you can pick your favourite type of noodle with your favourite ingredients. Flat strips noodle is the most common type of noodle when comes to Pan Mee. Its smooth and nice texture tasted good in soup as well as Kon Lau style. Apart from the main ingredients, minced pork and wantan (depend on your order), the Pan Mee was also accompanied by sweet potato leaves, fried anchovies and mushroom. Overall, the Pan Mee not only comes with generous ingredients but also with great taste.
Pan Mee (Torn) RM6.00
As for my personal preference, I had always love the Torn type of noodle which the dough was flatten and torn into pieces. The noodle tasted smooth with a really nice biting texture. It is also the most traditional way of eating Pan Mee.
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: email@example.com or firstname.lastname@example.org