Metropole Hanoi Hosts ‘Polish Gastronomy Week’ with MasterChef Champion
A Vietnamese-Polish winner of MasterChef, the competitive cooking reality TV show produced in 60 countries around the world, will headline a special “Polish Gastronomy Week” from Nov. 8-15 at Sofitel Legend Metropole Hanoi, spotlighting popular dishes from the central European country.
Her five-course menu for “Polish Gastronomy Week” features traditional favorites enhanced by Chef Ola’s own contemporary touches. The meal begins with two classic Polish soups. The first, Cold Beet Soup, is popular on warm days, and features soured milk, young beet stems, cucumbers, thickened red beetroot juice and lemon juice, and is seasoned with dill and chives. The second is Zurek, a hearty, sour soup typically eaten at Easter that consists of fermented rye flour, boiled pork sausage, root vegetables, spices, a boiled egg and dried mushrooms.
For dessert, Apple Pie with Vanilla Whipped Cream highlights top Polish export products: sweet and sour crunchy apples, and high-quality dairy. The pastry features a thick layer of tender caramelized apples with a dense, cake-like crust and a crumble topping.
The “Polish Gastronomy Week” menu will be served at Metropole Hanoi’s Le Club Bar, and the event is being hosted in collaboration with the Embassy of the Republic of Poland in Hanoi.
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