A Magical Christmas & Fabulous New Year Delights At Sheraton Imperial Kuala Lumpur


KUALA LUMPUR, Malaysia – Nestled in the heart of Kuala Lumpur, Sheraton Imperial Kuala Lumpur Hotel spreads Christmas & New Year joy with an array of sumptuous delicacies, enchanting atmosphere and cheerful rhythms that are bound to leave you wishing it will be December all year round! Celebrate this joyous season with your loved ones and enjoy 25% off Early Bird Promo from 1 December till 13 December. The yuletide spirit is captured through the festive feast which specially crafted by a team of our talented Chefs that is sure to dazzle everyone.


The Christmas Soiree

Summon your inner gourmand and feast to some mouth-watering turkey this Christmas. Head over to our all-day-dining restaurant, Essence for the best Christmas feast in town. Indulge to remarkable dish for season such as Oven-Roasted Whole Turkey with selection of either Giblet or Cranberry Sauce and Chestnut Stuffing during Christmas and Christmas Eve Buffet at Essence. On top of that, guest could also indulge to our specially made Roasted Chestnut and Apple Soup, Steamed Halibut with Tomato Salad and Clam Voloute, Oyster Rockefeller, assorted Tempura such as selected Vegetables, Ebi and Shishamo. Sweet tooth will definitely benefit and enjoy our Christmas treats such as Home-made Christmas Stolen and Pudding, Lemon Meringue Tart, Crème Brule, Ginger Pannacotta, assorted Christmas Cookies and Ginger Bread Pudding.

· Christmas Eve Lunch Buffet priced at RM128 nett per adult I RM58 nett per child (available on 24 Dec)

· Christmas Eve Dinner Buffet priced at RM150 nett per adult I RM74 nett per child (available on 24 Dec)

· Christmas Hi-Tea Brunch priced at RM99 nett per adult I RM48 nett per child (available 25 Dec)

· Christmas Lunch Buffet priced at RM128 nett per adult I RM58 nett per child (available 25 Dec)

· Christmas Dinner Buffet priced at RM148 nett per adult I RM74 nett per child (available 25 Dec)

Indulge your taste buds with delicious Italian set menu that includes our fresh and succulent appertiser Seabass Ceviche, Roasted Roma Tomato, Orange Gel, Pomegranate, hearty main course Turkey Roulade, Pumpkin Puree, Brussels Sprout and Cranberry Sauce and our Chef’s special sweet delight Mascarpone Cream with Espresso and Peach for dessert. With a stunning Tuscany inspired ambience, sublime cuisine and service, festive celebration at our award-winning restaurant Villa Danieli is definitely an experience that will never be forgotten.

· 4-course Festive Dinner priced at RM148 nett per adult I RM58 nett per child (available from 3 to 22 Dec)

· 7-course Christmas Eve Dinner priced at RM168 nett per adult I RM78 nett per child (available on 24 Dec)

· Christmas Brunch (Semi Buffet) priced at RM148 nett per adult I RM58 nett per child (available 25 Dec)
Pavilions Lounge is the best place in town to ring in the festive season. In the lead up to Christmas, create new memories with friends and family here while trying our new Festive Afternoon Tea, either traditional or with a twist of tasty beverage. Our Christmas hi-tea selections include of sweet and savoury such as; Cranberry Crème Brulee, Ginger Scone, Log Chocolate Mousse, Lemon Curd Turkey and Stuffing and Brie Cranberry are some of delectable the main highlights for this year.

· Festive Afternoon Tea priced at RM98 nett for 2 persons

Some of the best Christmas memories are made around your dinner table with family, friends and loved ones. For an intimate and hassle-free celebration at home, head over to Essence for our delicious takeaway such as Oven-Roasted Whole Turkey, Apple and Chestnut Stuffing, Cranberry Sauce, Giblet Sauce at RM410 nett and Roasted Whole Australian Beef Striploin, Thyme Jus (3kg) at RM 660nett. What is Christmas without some delicious confectionery? Our homemade Gingerbread House, Cookies, Christstollen and the Traditional Yule Log Cake are all awaits for you to throw the merriest party at the comfort of your own home.
New Year’s Sparkle

An extraordinary buffet awaits with a multitude stations including Roasted Beef with Tornato Sauce, French Beans and Cocktail Potatoes to kick-off your gastronomic journey, spice infused local favourite Malaysian Oxtail Soup, Braised Lamb Shank and Winter Vegetables for main course, and Truffle Passion Fruit Cake, Strawberry Cheese Cake and Hazelnut Gaiduja Cake for guest to usher in the New Year at Essence.

· New Year’s Eve Dinner Buffet at RM168 nett per adult I RM78 nett per child

· New Year’s Day Lunch buffet RM 148 nett per adult I RM58 nett per child

Bid adieu to 2019 with an Italian splendor with the 6-course New Year’s Eve set menu or join us for the after-party New Year’s Brunch at Villa Danieli with menu highlight that includes Tagliolini Mushroom with Porcini and Truffle Oil, fresh Cured Salmon with Green Pepper, Fig and Lemon Oil, flavorsome Pumpkin Soup with Seared Scallop and end with the marvelous Chilled Ricotta Cheese Cake with Lemon sauce, Berries and Sable Crumble.

· 6-course New Year’s Eve Dinner priced at RM168 nett per adult I RM78 nett per child

· New Year’s Day Brunch (Semi Buffet) priced at RM148 nett per adult I RM58 nett per child

Toast the end of the year with the live music performance at the Pavilions lounge with Live Band duo performance starts from 9pm onwards! New Year’s Afternoon Tea also includes selection of the Chocolate Parfait, Berries Macaroon, Crème Brule, Mini Pavlova, Plain and Rosemary Scone, Clotted Cream, Strawberry Jam, Lemon Curd, Open-Face Beef Sandwich, Mushroom and Emmental Cheese Puff and Smoked Salmon Cream Cheese.

· New Year’s Afternoon Tea priced at RM98 nett for 2 persons


Beverage Special
Christmas and New Year’s Beverage Special (Essence)
Ø RM 99 nett for unlimited House Pouring Wine
Ø RM 100 nett for 2 glasses of Prosecco

Christmas and New Year’s Beverage Special (Villa Danieli)
Ø RM 99 nett for unlimited House Pouring Wine
Ø RM 338 nett a bottle of for Sparkling Chandon Brut IV
Ø RM 430 nett for a bottle of Banfi San Angelo-Pinot Grigio-Italy-2017
Ø RM 310 nett for a bottle of Banfi Col Di Sasso Cabernet Sauvignon Sangiovese or RM 68 nett by glass

Christmas and New Year’s Beverage Special (Pavilions Lounge)
Ø RM 50 Midori Melon Ball Drop
Ø RM 99 nett for unlimited House Pouring Wine
Ø RM 100 nett for 2 glasses of Prosecco


Other Christmas and New Year Promotions
· Maybank, HSBC or CIMB card holders you may enjoy 20% discount (not applicable with any other offers or promotions).
· Club Marriott members enjoy 30% discount (not applicable with any other offers or promotions).

Marriott Bonvoy members enjoys special discount based on membership tier
Ø Platinum or Titanium – 20% off
Ø Gold – 15% off
Ø Silver – 10% off
(All of the above is not applicable with any other offers or promotions)

For more dining reservations or information, call +603 2717 9977 or email dining.specialist@sheraton.com

Visit our website at www.sheratonimperialkualalumpur.com and follow us on Facebook and Instagram @sheratonimperialkl

*****

Menu highlight: THE CHRISTMAS SOIREE

Appetiser
· Smoked Duck Breast with Pineapple Compote (Essence)
· Seabass Ceviche, Roasted Roma Tomato, Orange Gel, Pomegranate (Villa Danieli)

Soup
· Roasted Chestnut and Apple (Essence)
· Turkey Tortellini Soup

Main Course
· Steamed Halibut, Tomato Salad, Clam Voloute
· Turkey Roulade, Pumpkin Puree, Brussels Sprout, Cranberry Sauce

Carving station (Available at Essence)
· Oven-Roasted Whole Turkey with choices of either Giblet or Cranberry Sauce and Chestnut Stuffing

Joy to the World (Available at Essence)
· Oyster Rockefeller and Assorted Tempura – Vegetables, Ebi and Shishamo

Christmas Confectionery
· Home-made Christmas Stolen and Pudding, Lemon Meringue Tart, Crème Brule, Ginger Pannacotta, Assorted Christmas Cookies, Ginger Bread Pudding (Essence)
· Mascarpone Cream with Espresso and Peach

Afternoon Tea (Available at Pavilions Lounge)
· Variety of Madeleine
· Strawberry Breton
· Cranberry Crème Brule
· Log Chocolate Mousse
· Lemon Mint Blueberry Meringue Tart
· Plain And Ginger Scone, Clotted Cream, Strawberry Jam
· Lemon Curd Turkey and Stuffing
· Brie Cranberry
· Smoked Salmon and Cream


Menu highlight: New Year’s Sparkle

Appetiser
· Roasted Beef, Tornoto Sauce, French Beans, Cocktail Potato (Essence)
· Cured Salmon with Green Pepper, Fig, Lemon Oil (Villa Danieli)

Soup
· Malaysian Oxtail Soup (Essence)
· Pumpkin Soup, Seared Scallop (Villa Danieli)

Main Course
· Braised Lamb Shank, Winter Vegetables (Essence)
· Tagliolini Mushroom with Porcini and Truffle Oil (Villa Danieli)

The Sweet Happiness
· Truffle Passion Fruit Cake, Strawberry Cheese Cake, Hazelnut Gaiduja Cake (Essence)
· Chilled Ricotta Cheese Cake with Lemon sauce, Berries and Sable Crumble (Villa Danieli)

Afternoon Tea (Available at Pavilions Lounge)
· Variety of Madeleine
· Chocolate Parfait
· Berries Macaroon
· Crème Brule
· Mini Pavlova
· Plain and Rosemary Scone, Clotted Cream, Strawberry Jam, Lemon Curd
· Open Face Beef Sandwich
· Mushroom and Emmental Cheese Puff
· Smoked Salmon Cream Cheese


Beverage Highlights:
· Christmas and New Year’s Beverage Special (Essence) : Add RM 99 nett for unlimited House Pouring Wine or RM 100 nett for 2 glasses of Prosecco

· Christmas and New Year’s Beverage Special (Villa Danieli): Add RM 99 nett for unlimited House Pouring Wine or RM 338 nett a bottle of for Sparkling Chandon Brut IV or RM 430 nett for a bottle of Banfi San Angelo-Pinot Grigio-Italy-2017 or RM 310 nett for a bottle of Banfi Col Di Sasso Cabernet Sauvignon, Sangiovese RM 310 or RM 68 nett by glass

· Christmas and New Year’s Beverage Special (Pavilions Lounge) : Midori Melon Ball Drop RM50 nett per glass


Christmas Confectionary

Christmas Yule Log Cake 0.5 kg RM 55
Christmas Yule Log Cake 1kg RM 100
Christstollen 500 g RM 50
Homemade Panettone 500g RM 88
Assorted Christmas cookies RM 12/100g
Ginger bread house, small RM 135
Ginger bread house, large RM 328
Ginger bread Boy RM 18
Ginger bread Girl RM 18
Pecan pie RM 135
Fruit cake 1 kg RM 88
Festive Season chocolate Praline RM 5/pc


Christmas Takeaway

Whole Christmas Roasted Turkey, Apple and Chestnut Stuffing, Cranberry Sauce, Giblet Sauce
RM 410nett

Roasted Whole Australian Beef Striploin, Thyme Jus (3 KG)
RM 660nett

Side Dishes
Roasted Root Vegetables RM 15
Creamy Mashed Potatoes RM 15
Roasted Potatoes with Thyme RM 15
Brussels Sprouts, Cured Beef, Onions RM 15
Braised Red Cabbage RM 15


*****

Announcement
Sheraton Imperial Kuala Lumpur Hotel is pleased to announce the appointment of Martin Wuethrich the hotel’s new General Manager. In his new role, Martin will report directly to Rivero Delgado, Area Vice President, Singapore, Malaysia and Maldives. Prior to the appointment Martin was General Manager at Le Méridien Suvarnabhumi, Bangkok Golf Resort & Spa.

Martin is a native Swiss, he has a Diploma from the Higher Hotel Management School in Switzerland. He has been pursuing professionalism in the hotel industry for more than 20 years across different countries such as Switzerland, Thailand, Vietnam and India. His proven record of success has been recognised throughout the hospitality industry. He is the Winner of General Manager of the Year in India at the Hotelier India Awards. Martin’s extensive experience in the hospitality industry coupled with his great passion for operational excellence are proven in his consistent track record, which makes him a perfect fit to lead Sheraton Imperial Hotel Kuala Lumpur team.

Martin has worked very hard in setting quality standards, benchmarking services and customer satisfaction. Given his natural leadership qualities, optimism and high degree of business acumen, he has put in enormous efforts to help Sheraton Bangalore at Brigade Gateway, India win “Best New Hotel of the Year South Asia” award at Hotel Investment Conference South Asia 2012 and also win “Hotel of the Year South Asia”. Earlier Martin also drove Sheraton Saigon Hotel & Towers Ho Chi Minh City, Vietnam to win “Vietnam’s Leading Hotel” at World Travel Awards in 2009 and can also be credited with the property being voted as the “Luxury Hotel of the Year” at the Tourism Alliance Awards and Asia’s Leading Conference Hotel by World Travel Awards. 

Martin strongly believes in the excellence of guest service model. He is passionately works on the development of his team to reach their best potential, and to create the best memorable experience for the guest.

During his spare time Martin enjoys playing and watching football, relaxing on the beach and spending time with his family.

*****

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