Lemon Garden’s Six Speciality Chefs at Shangri-La HOTEL, Kuala Lumpur
Shangri- La Hotel, Kuala Lumpur is set to delight diners at Lemon Garden with its six distinguished speciality chefs, offering a kaleidoscope of international buffet signature dishes, comprising of Malay, Chinese, Indian, Western, Japanese and Dessert fares. The signature creations of each speciality chef are showcased and highlighted in an interactive and engaging way via tent cards containing the name of the dishes and special QR codes to direct diners to dedicated web pages with exclusive information such as introduction videos by the chefs, chef profiles and recipe of each signature dish.
Lunch : RM 135 nett per person (Monday to Friday)
: RM 155 nett per person (Saturday and Public Holiday)
: RM 175 nett per person (Sunday)
Dinner : RM 165 nett per person (Sunday – Thursday)
: RM 218 nett per person (Friday and Saturday)
firstname.lastname@example.org or visit www.shangri-la-specials.com
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.
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