EASTER SUNDAY BRUNCH BUFFET AND GOODIES AT SHANGRI-LA HOTEL, KUALA LUMPUR
Lemon Garden at Shangri-La Hotel, Kuala Lumpur invites patrons to celebrate the joy of Easter with family and friends at its Easter Sunday Brunch Buffet from 12noon to 3pm on 16 April 2017. Lemon Garden serves sumptuous cuisine that are freshly prepared à la minute by chefs at live theatre kitchens offering Malay, Chinese, Italian, Indian, Japanese and Western delights.
Among the dishes served at the Asian theatre kitchen are boneless chicken morsels marinated with pickled spices, chicken curry with Malay herbs, root vegetable soup with dry scallops and X.O sauce with prawns. Fresh seafood such as steamed tiger prawns, baby scallops, yabbies and freshly shucked oysters will also be served.
Over at the Easter bakery section, diners will get to indulge in delicious pastries such as raisins tress bread, traditional hot cross buns, cherry tomatoes focaccia, brioche roll, rye ficelle and more.
There will be giveaways and fun activities for children such as Easter balloon egg hunting, dough play, balloon scriptures and many more.
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