Anantara Vilamoura Algarve Resort Launches in Portugal Bringing Authentic Luxury to Europe
Making its debut into Europe, Anantara Hotels, Resorts and Spas brings its authentic luxury to southern Portugal’s picturesque Algarve coast with the launch of Anantara Vilamoura Algarve Resort. Nestled amongst orange grove trees and undulating wetlands, the resort brings to life Anantara’s ethos of connecting modern travellers with authentic destinations and ensures the brand’s signature Thai hospitality is paired with indigenous style and flavour.
All of the resort’s 280 newly upgraded guest rooms boast soft touches reflecting the natural woods and fibres of the region creating a chic and comforting place to relax and unwind overlooking views of picturesque gardens, swimming pools and the prestigious fairways of the golf course. Anantara Vilamoura has teamed up with local artisans from the TASA Project and some unique pieces can be found in the 17 Anantara Suites, with guests being able to appreciate the hand woven pool bags, locally sourced cork coasters and signature Algarvian ceramic fruit bowls. Further comforts include an in-room wine humidor, pillow menu and on-call butler service to attend to guests’ every need. Suite guests also have exclusive access to theindoor pool and sauna at the Anantara Spa, which looks out onto the rolling greens. The prestigious Presidential Suite offers an impressive terrace with a private dining area, a new Jacuzzi and a sundeck for enjoying balmy evenings with friends.
At a resort where indulgence blends authentic indigenous elements and international flair, the newly renovated Anantara Spa offers a wide selection of therapies including the signature Traditional Thai Massage in dedicated rooms, centuries-old Ayurveda rituals, and treatments using locally-sourced ingredients such as Algarvian citrus fruits, figs and almond powder. Healing continues through the wellness programme with yoga and tai chi sessions on offer. Keeping active on holiday is made easy with access to the 24-hour gym with dedicated Personal Trainers and tennis courts.
Anantara has worked with the local artisans TASA teams to design and develop unique products throughout the resort, showcasing the vibrancy of the region, and contributing to a more sustainable trade and workforce in this industry. Guests will be able to take part in workshops and make their purchases directly at the on-property boutique.
Culinary excellence is at the heart of the Portuguese culture. Using his deep expertise in Portugal’s culinary traditions, Executive Chef Bruno Viegas has woven his passion throughout Anantara Vilamoura’s six bars and restaurants. A new wine oriented restaurant concept comes to life at EMO, where Bruno and the resort’s Wine Guru António Lopes have masterfully created a menu that reflects the terroir heritage of the region. Focusing on Portuguese grape varieties and local produce, the duo elegantly pair dishes such as Braised Turbot, Salt Cod Loins and Pata Negra Ham with a selection of over 300 accompanying wines from the region, allowing diners to truly savour the tastes of the country.
Preserving the heritage of the hotel’s previous incarnation as Tivoli Victoria, the all-day dining restaurant Victoria carries on the legacy as a warm meeting place, gathering cultures and tastes in one placefor refined à la carte or lavish buffet style dining. Live food stations draw attention to recipes from in-house chefs as they lovingly prepare dishes from their home towns, served alongside the bold flavours of Thai cuisine, epitomising the origins of Anantara. As well as providing guests with a myriad of indigenous delicacies such as almonds, figs, traditional egg dishes and local cheeses, breakfast goers at Victoria will be able to savour the famed Algarvian Orange, which is freshly squeezed every morning from a cart, like that which is seen on paths and roads in towns and villages in the area surrounding the resort.
Pool side dining at Palms Pool Bar comprises of classics such as Piri Piri tuna tartare, sardines and light bites, with guests at the adult pool bar Cascades being able to enjoy favourites from the new Ria menu and refreshingly delicious Champagne-based Sangria with Algarvian oranges. Ideal for a pre-dinner apéritif and Petiscos (Portuguese tapas) or a post dinner night cap, the Anantara Bar and Lounge is a place to congregate and share stories with other travellers. The lounge bar also sets the stage for the nightly sundown ceremony of traditional Fado music. The expressive and heartfelt strains fill the lobby with the sound of Portugal’s native tune, reminiscent of days gone by.
Anantara’s signature culinary concepts offer unique and engaging experiences. Presenting one of the most diverse Portuguese wine collections in the Algarve, resident Wine Guru António Lopes, who was voted Best Sommelier of Portugal in 2014, hosts tasting sessions which can include a private visit to a local vineyard. Guests can also experience the Wine Guru’s expertise when indulging in Dining by Design, which offers a choice of connoisseur menus coupled with idyllic settings, alongside the services of a personal chef and butler, ensuring a wonderfully romantic occasion. Travellers with a sense of adventure can learn how to create Portugal’s fresh and flavoursome dishes in a Spice Spoons cooking class which combines a visit to the nearby Loulé fresh food market with an interactive cooking class in an open theatre kitchen with the chef.
Befitting its location overlooking the championship Oceânico Golf Course, Anantara Vilamoura boasts a one-of-a-kind Golf Guru, ensuring golfing holidays are not only seamless, but perfectly tailored to each golfer ́s needs, whatever their handicap.
Guests can discover the well-kept secrets of the Algarve with a myriad of activities and guided excursions, including a tasting tour of the ubiquitous Ria Formosa with oyster shucking and freshly prepared seafood from a local fisherman; or escape to the countryside with a local guru who transcends your afternoon into a historical adventure through the local villages and towns surrounding the area, uncovering the fascinating origins and history of agricultural treats such as almonds, figs, oranges and olives.
The resort offers spectacular settings and venues for all types of events – from VIP dinners and weddings, to product launches and large scale conferences. The stand-alone Conference Centre has capacity for up to 800 people in its eight versatile meeting spaces, most with natural light, and offers direct access for both delegates and set up vehicles, as well as to the hotel car park.
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