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A New A La Carte Menu @ Lai Ching Yuen, Grand Millennium

Dungeonmaster marv.7 Friday, April 28, 2017


Chinese New Year 2017 has come and gone, and with it, the change of menus offering CNY menus across the nation. Once more, we return to Lai Ching Yuen Chinese Restaurant to explore their new ala carte menu. Readers of our blog will remember our last visit to this famous restaurant, you can read more about it here.


To date, Lai Ching Yuen still remains one of the most pre-eminent restaurants specialising in Cantonese or Yuècài (粤菜) cuisine.



Lai Ching Yuen Chinese Restaurant @ Grand Millennium Hotel
160 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: 03-2117 4180

The ambience of the restaurant remains as glamorous as ever.

Set to launch in mid-May 2017, the restaurant led by Executive Chinese Chef Terence Foong and his dedicated culinary team will be launching a new a la carte menu.





New additions to the menu include stuffed white mushroom with pork and shrimp in marmite sauce, smoked duck breast with chef’s special dressing, crispy pork trotter, braised crab meat and fresh fish maw soup, stewed stuff sea cucumber with shimeji mushrooms and bean curd, wok-fried Bei Fong Tong style prawns, crispy fried cuttlefish with salt and pepper, baked pork ribs with lemon grass, fried rice with duck liver paste and pine nuts and Chef Terence’s must-try signature Ombak style sautéed tiger grouper with supreme soy sauce.


妈蜜酿白菌
Stuffed White Mushroom with Pork and Shrimp in Marmite Sauce

凉拌烟鸭胸
Smoked Duck Breast with Chef’s Special Dressing

脆皮猪手
Crispy Pork Trotter

蟹肉花胶羹
Braised Crab Meat and Fresh Fish May Soup

松菇豆腐酿海参
Stewed Stuffed Sea Cucumber with Shimeji Mushrooms and Bean Curd

海浪泡龙虎斑
Chef Terence’s Signature Ombak Style Sautéed Tiger Grouper with Supreme Soy Sauce

避风塘虾球
Wok-Fried Bei Fong Tong Style Prawns

椒盐鲜鱿
Crispy Fried Cuttlefish with Salt and Pepper

香茅焗排骨
Baked Pork Ribs with Lemon Grass

鹅肝松子炒饭
Fried Rice with Duck Liver Paste and Pine Nuts

白兔雪葩
White Rabbit Sherbet












Also renowned for serving the best dim sum in town, Lai Ching Yuen presents over 50 savoury and sweet bite-sized delights that are made live in the open show kitchen led by Master Chef Thye Yoon Kong. Featuring a combination of exquisite flavours and a unique aesthetic flair, some of his specials include Braised Seafood Dumpling, Shanghainese Xiaolongbao, Deep-fried Bean Curd Roll with Shrimp, Szechuan-style Steamed Wonton, Deep-fried Yam Puff and the delectable Steamed Custard Bun with Egg Yolk.

Lai Ching Yuen is located at Level 1 of Grand Millennium Kuala Lumpur and is open daily for lunch (12:00 Noon to 2:30 PM on weekdays and 11:00 AM to 2:30 PM on weekends and public holidays) and dinner (6:30 PM to 10:30 PM daily. To experience its culinary excellence, make your reservations at +603 2117 4180 or lcy.gmkl@millenniumhotels.com.



Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via email at: angel_line78@hotmail.com or monicaong@hotmail.com
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