Resort Seafood Steamboat @ Genting Highlands
Traditionally, asian families have been eating Hot Pot together for years, especially when it is cold outside. It is also more popularly known among the Chinese as Steamboat, where a metal pot simmering with stock features prominently, and is always surrounded by platters of fresh foods, like jealous lovers vying for the love of a girl. But here at Resort Seafood Steamboat, there is plenty for everybody and with an amazing class of appeal!
Resort Seafood Steamboat
Level 1, Resort Hotel,
Resorts World Genting,
Genting Highlands, Pahang
Tel: +603 6101 1118
Lunch: 12.00noon - 2.30 pm
Dinner: 6.00 pm - 9.30 pm
A special feature of the Resort Seafood Steamboat were the Spice Stations. There are main ones located outside in the restaurant and special carts inside each private room where you can find all sort of spices to fit each individual liking. So, flavour to your own taste!
The great thing about eating Chinese Steamboat is that everything is fresh and hot! For those who have not dined on this before, the trick is to learn to savour the stock. As more and more ingredients are added into the simmering broth, the soup stock takes on a different character with each serving, with some parts being savory if you add more meats and fish, and others being a bit sweet if you add fresh corn. So the next time you go for Steamboat, try it.
But that is not all! Resort Seafood Steamboat also offers a Chinese Set Menu, meant for those seeking to dine on regular chinese cuisine. Two Eight-course set menus are available with a recommended serving size for 8 to 10 persons. It requires an advance booking of three days however, so do call and make reservations if you wish to take advantage of this opportunity.
Chinese Set Menu A offers Seafood Porridge, Steamed Patin, Poached Prawns in Chinese Wine, Steamed Chicken with Chinese herbs, Chilli Crab with Mantou Rolls, Cheng Miew with Mushrooms, Boston Lobster Sang Mee and finally, a Mixed Fruit Platter.
Chinese Set Menu B offers Boston Lobster with Superior Soup, Tiger Grouper Steamed Hong Kong style, Crispy Smoked Duck, Stewed Abalone with Sea Cucumber and Mushrooms, Grass Prawn Soup with Chinese Cabbage, Steamed Scallops with Garlic, Seafood Fried Rice and a Mixed Fruit Platter.
Ginger Fried RiceTo my delight, we had a bonus feature to our dining experience at the Resort Seafood Steamboat, which was the addition of an extra dish, the Ginger Fried Rice. Fragrant white rice is fried together with freshly chopped ginger which imparts a sharp spicy taste along with other condiments. This fried rice is then served in small porcelain bowls, where the secret is to ladle out the seafood broth from the Steamboat and mix it together to make a kind of fried rice porridge. The texture and spiciness of the fried rice coupled with the savory soup made for a very good combination, and was a delight to the palate. Do not be surprised if you find yourself with the ability to eat more, as the spicy ginger whets your appetite to go further into the matter.
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