Kedai Kopi Memang is one of the hotspot for breakfast at Menggatal Plaza due to its varieties of food available. From Fish paste noodle, Ngiu chap, Kampua Mee, Kuching laksa to Dim sum and Penang Prawn noodle, you will be spoilt with choices. If you've been following us closely, you're probably anxious to know our verdict.
Kedai Kopi Memang
Menggatal Plaza Phase 2,
Jalan Tuaran, Taman Permai,
Kota Kinabalu, 88400.
Braised Chicken Feet RM4.00
The Dim Sum is rather tasty and freshly prepared here. During the weekend, waiting time could be long as it takes at least a minimum of 20 minutes to be steamed. This chicken feet here is infused with sweetness and just enough savouriness to make it delectable.
Steamed Pork Ribs RM4.00That
The Pai Kut Wong is tender, juicy and smooth with a nice twist of faint earthiness in the after taste. That salty slightly burnt soya bean bits is a nice added texture
Kampua Mee RM5.00
At the price of only RM5.00, you can get a decent plate of Kampua Mee topped with minced pork, Char Siu and pork roll slices. I personally love the texture of the noodle which was springy and enjoyable.
Ngiu Chap RM7.00
At the price of only RM7.00, you can enjoy a bowlful of Ngiu Chap, generously filled with beef, beef innards and meat ball. The beef broth was tasty while the beef and its innards were tender and delicious. You can order it with noodle soup or dry noodle.
You can really tell how much labour goes into the broth preparation, so rich in aroma and natural beefy flavours, this cook uses a lot of aromatic spices to achieve this. The noodles, meanwhile was full bodied and firm, done al dante. The spring onion adds a nice texture, aroma a colour to this dish. So there you have it folks, and what are you waiting for. Head on over to Menggatal Plaza, Kedai Kopi Memang is the second last row if you are coming from Phase 1 (same row with CKS hypermarket)
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