A good day start with a good breakfast. The Kon Lau Mee served at Kedai Kopi Seng Loong is not one to belittled. Caters mostly to passers-by and regulars around the neighbourhood, the noodle is selling like 'hot-cake' as soon as the stall opened.
Location: opposite All Saint school
Mixed Ingredients Kon Lau Mee
A bowl of soup filled with various ingredients; dumpling, pork ball, stuffed beancurd, pork roll, stuffed pig skin and fish ball, is the highlight of the dish. It was fresh and deliciously good. Served with a plate of Kon Lau Mee, the satisfaction given were simply indescribable.
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