A good day start with a good breakfast. The Kon Lau Mee served at Kedai Kopi Seng Loong is not one to belittled. Caters mostly to passers-by and regulars around the neighbourhood, the noodle is selling like 'hot-cake' as soon as the stall opened.
Location: opposite All Saint school
Mixed Ingredients Kon Lau Mee
A bowl of soup filled with various ingredients; dumpling, pork ball, stuffed beancurd, pork roll, stuffed pig skin and fish ball, is the highlight of the dish. It was fresh and deliciously good. Served with a plate of Kon Lau Mee, the satisfaction given were simply indescribable.
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: email@example.com or firstname.lastname@example.org or email@example.com